Tableware capable of constantly keeping cold
A tableware and edge technology, applied in the field of sustainable cold-keeping tableware, can solve the problems of affecting the taste, inconvenience, cumbersome eating, etc., and achieve the effect of maintaining the taste and flavor and making it easy to eat
Inactive Publication Date: 2018-11-06
刘树萍
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- Application Information
AI Technical Summary
Problems solved by technology
Tableware is an essential item in daily life, but in the hot season, for cooling foods such as shaved ice, cold drinks and ice cream, the food in the tableware is easy to heat up and melt, which affects people's eating time. In the hot season, cold drinks, shaved ice or ice cream cannot be eaten continuously, but it needs to be eaten very quickly, which is very inconvenient, and eating cold food too quickly can easily cause gastrointestinal discomfort
At the same time, the functions of the tableware currently in use are relatively simple, such as seasonings, soup spoons, chopsticks, etc., which require additional space to place them, making the event of eating very cumbersome
Method used
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[0029] The present invention will be further described in detail below in conjunction with the accompanying drawings, so that those skilled in the art can implement it with reference to the description.
[0030] It should be understood that terms such as "having", "comprising" and "including" as used herein do not entail the presence or addition of one or more other elements or combinations thereof.
[0031] like figure 1 and 2The shown sustainable cold-keeping tableware includes tableware, including inner tableware 1 and outer tableware 2 nested with each other, and an accommodating space 9 for items is formed between the inner tableware and the outer tableware. The upper surface of the inner tableware extends upwards to form an edge portion 3 and a holding portion 4 for accommodating food formed in the edge portion, and a limit groove is formed on the outside of the upper end of the outer tableware. There is a bending part 5, the end of the bending part is made of elastic ...
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The invention relates to tableware capable of constantly keeping cold, in particular to tableware capable of constantly keeping cold in hot weather and containing kinds of foods. The tableware comprises a tableware body, arc-shaped grooves, a long groove, an anti-freezing layer, a temperature sensor, red and green LED lamps and a microprocessor. The tableware body comprises inner tableware main body, outer tableware main body and a containing space; a containing part is divided into multiple containing regions, and each containing region is communicated with an edge part; the arc-shaped grooves are formed in one side of the edge part; the long groove is formed in the other side of the edge part; a constant cold keeping component is arranged inside the containing space and comprises a coldstorage phase-change material; the microprocessor is separately connected with the temperature sensor and the red and green LED lamps to obtain temperature data of the temperature sensor and control the red and green LED lamps to be switched on and off. The tableware can keep the temperature of the foods inside the tableware in hot weather and meet the demands of users for diets.
Description
technical field [0001] The invention relates to a sustainable cold-preservation tableware, in particular to a sustainable cold-preservation tableware capable of keeping cold in hot weather and capable of placing various foods. Background technique [0002] Tableware refers to non-edible tools that directly contact food during meals, utensils and utensils used to assist food distribution or food intake. Tableware is an essential item in daily life, but in the hot season, for cooling foods such as shaved ice, cold drinks and ice cream, the food in the tableware is easy to heat up and melt, which affects people's eating time. In the hot season, cold drinks, shaved ice or ice cream cannot be eaten continuously, but it needs to be eaten very quickly, which is very inconvenient, and eating cold food too quickly can easily cause gastrointestinal discomfort. At the same time, the functions of the tableware currently in use are relatively single, such as seasonings, soup spoons, cho...
Claims
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IPC IPC(8): A47G19/02
Inventor 刘树萍
Owner 刘树萍