Fried pepper oil heat preservation homogenizing stirring filling device

Abstract

The invention discloses a fried pepper oil heat preservation homogenizing stirring filling device which comprises a filling head, a tank body, a stirring frame and a cover body. Heat preservation jackets are arranged on the two sides of the tank body, supporting columns are arranged at the ends, far away from the tank body, of the heat preservation jackets, a door body is hinged to one side of thetank body, a control panel is arranged at the top end of one side of the door body, the cover body is arranged at the top end of the tank body, a mechanical sealing ring is arranged at the connectingposition of the cover body and the tank body, a motor is installed at the center portion of the top of the cover body through a support, a reducer is installed at the output end of the motor, the output end of a temperature sensor is electrically connected with the input end of the control panel, and the output end of the control panel is electrically connected with the input end of a heating block. According to the fried pepper oil heat preservation homogenizing stirring filling device, by means of fixed base plates and fixed bolts, the device can be conveniently fixed, installed and detached, connecting is tighter, and swing is not prone to occurring in the using process.

Description

technical field [0001] The invention relates to the technical field related to the preparation of chili oil, in particular to a thermal insulation and homogeneous stirring and filling device for chili oil. Background technique [0002] Oil pepper is commonly known as chili oil or oil pepper. It is boiled rapeseed oil, and then poured into dried chili powder after the oil temperature is lowered. After it cools down, add a little to the food you need when eating. There will be a spicy feeling, and it can be stored for a long time. There are many cold dishes in Sichuan cuisine that are spicy or red oil. The key to making a good cold dish is that in Sichuan people, there are cooked oil chili peppers in every home, but the cooked oil chili peppers at home can really achieve red and bright color, spicy but not dry, mellow fragrance, and long aftertaste. Too much, which requires professional machinery for the production of chili oil. [0003] At the present stage, most of the oil...

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Problems solved by technology

[0004] The object of the present invention is to provide a thermal insulation and homogeneous stirring and filling device for chili oil, so as to solve the problem that the existing stirring and filling device proposed in the above background technology is not uniform enough to stir, unable to keep warm and control temperature, consumes more energy, and cannot be replaced. Filling head and the problem of not having the function of sterilization and disinfection

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