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Blood-glucose-reducing iodine-supplementing kelp noodles and preparation method thereof

A technology of kelp and iodine supplementation is applied in the field of hypoglycemic and iodine supplementation kelp noodles and the preparation thereof, which can solve the problems of iodine deficiency or high blood sugar, indigestion, malnutrition, etc. without considering the human body, achieve reduced damage, and promote insulin secretion. , the effect of high nutritional value

Inactive Publication Date: 2018-11-16
广东日可威富硒食品有限公司 +1
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Problems solved by technology

[0003] The Chinese patent "Preparation Method of Kelp Healthy Noodles" (Patent Publication No. CN106805102A) provides a formula for making noodles with kelp, which improves the nutrition of finished noodles to a certain extent, but does not consider

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  • Blood-glucose-reducing iodine-supplementing kelp noodles and preparation method thereof
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  • Blood-glucose-reducing iodine-supplementing kelp noodles and preparation method thereof

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Abstract

The invention discloses blood-glucose-reducing iodine-supplementing kelp noodles and a preparation method thereof. The blood-glucose-reducing iodine-supplementing kelp noodles comprise the following ingredients: 20-30 parts of kelp pulp, 55-65 parts of wheat flour, 3-5 parts of iodine-enriched poria cocos powder, 2-3 parts of mung bean sprouts powder, 0.5-1 part of salt, 4-8 parts of starch, 0.2-0.3 part of guar gum, and 0.5-1 part of gluten powder. The blood-glucose-reducing iodine-supplementing kelp noodles are capable of supplementing nutrients, in a targeted way, aiming at the situation ofiodine deficiency or relatively high blood glucose level of the human body so as to help the human body to relieve adverse consequences caused by iodine deficiency; at the same time, the blood-glucose-reducing iodine-supplementing kelp noodles are also capable of conditioning the internal circulation so as to reduce the impact of hyperglycemia.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to kelp noodles for reducing blood sugar and supplementing iodine and a preparation method thereof. Background technique [0002] With the improvement of modern living standards and the accelerated pace of life, heavy oil, fat and sugar will affect digestion and absorption and endocrine, which will lead to malnutrition or abnormal sugar metabolism, and eventually problems such as high blood sugar. [0003] The Chinese patent "Preparation Method of Kelp Healthy Noodles" (Patent Publication No. CN106805102A) provides a formula for making noodles with kelp, which improves the nutrition of finished noodles to a certain extent, but does not consider the iodine deficiency or The situation of high blood sugar; Chinese patent "A kind of heat-clearing and health-care noodles and its preparation method" (patent publication number CN103689391A). But there was no mention of malnutrition an...

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Application Information

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IPC IPC(8): A23L7/109A23L11/20A23L31/00A23L17/60A23L29/238A23L29/30A23L33/16A23L33/185A23L11/70
CPCA23L7/111A23L17/60A23L29/238A23L29/30A23L31/00A23L33/16A23L33/185A23V2002/00A23L11/70A23V2200/328A23V2200/30A23V2250/1626A23V2250/5486
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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