Trehalose nut moon cake and making method thereof

A technology of trehalose and nuts, applied in the field of moon cakes, can solve the problem of high calorie value of moon cakes, and achieve the effect of good taste, improved taste, and sweet taste

Inactive Publication Date: 2018-11-20
合肥民祯健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when making moon cakes, a large amount of white sugar or invert syrup is generally added, resulting in excessive calorie value in moon cakes, and excessive intake of sucrose can easily lead to diabetes, obesity, high blood pressure, high blood sugar, dental caries and other diseases

Method used

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  • Trehalose nut moon cake and making method thereof
  • Trehalose nut moon cake and making method thereof
  • Trehalose nut moon cake and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A moon cake with trehalose nuts, comprising a crust and filling; the weight ratio of the crust and filling is 2:8;

[0059] The pie crust comprises the following raw materials by weight:

[0060] 17 parts of flour, 0.6 parts of trehalose, 0.4 parts of crystalline fructose, 2 parts of edible oil;

[0061] The pie filling is made from the following raw materials by weight:

[0062] Hazelnuts, walnuts, almonds and cashews total 44 parts, lotus paste 20 parts, edible oil 12 parts, trehalose 4 parts.

[0063] The preparation method of the above-mentioned trehalose nut moon cake comprises the following steps:

[0064]S1: Add trehalose and fructose and mix well with water, add edible oil, add flour and mix well, knead into dough, cover with plastic wrap, rest for more than two hours to get the cake crust;

[0065] S2: Peel the hazelnuts, walnuts, almonds and cashews, fry them, peel them, and crush them to 3mm;

[0066] S3: Pour the crushed nuts into a container, add trehal...

Embodiment 2

[0071] A moon cake with trehalose nuts, comprising a crust and filling; the weight ratio of the crust and filling is 2:7;

[0072] The pie crust comprises the following raw materials by weight:

[0073] 15 parts of flour, 0.5 part of trehalose, 0.3 part of crystalline fructose, 1 part of edible oil;

[0074] Described pie filling comprises the raw material of following parts by weight to make:

[0075] 40 parts of nuts, 18 parts of lotus paste, 10 parts of cooking oil, 3 parts of trehalose.

[0076] The preparation method of the above-mentioned trehalose nut moon cake comprises the following steps:

[0077] S1: Add trehalose and fructose and mix well with water, add edible oil, add flour and mix well, knead into dough, cover with plastic wrap, rest for more than two hours to get the cake crust;

[0078] S2: Peel the hazelnuts, walnuts, almonds and cashews, fry them, peel them, and crush them to 2.5mm;

[0079] S3: Pour the crushed nuts into a container, add trehalose, fruc...

Embodiment 3

[0084] A moon cake with trehalose nuts, comprising a crust and filling; the weight ratio of the crust and filling is 2:7;

[0085] The pie crust comprises the following raw materials by weight:

[0086] 16 parts of flour, 0.5 part of trehalose, 0.4 part of crystalline fructose, 1 part of edible oil;

[0087] The pie filling is made from the following raw materials by weight:

[0088] Hazelnuts, walnuts, almonds and cashews total 40 parts, lotus paste 18 parts, edible oil 11 parts, trehalose 4 parts.

[0089] The preparation method of the above-mentioned trehalose nut moon cake comprises the following steps:

[0090] S1: Add trehalose and fructose and mix well with water, add edible oil, add flour and mix well, knead into dough, cover with plastic wrap, rest for more than two hours to get the cake crust;

[0091] S2: Peel the hazelnuts, walnuts, almonds and cashews, fry them, peel them, and crush them to 2.5mm;

[0092] S3: Pour the crushed nuts into a container, add trehal...

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Abstract

The invention provides a trehalose nut moon cake and a making method thereof. The moon cake comprises a cake skin and cake filling, and the weight ratio of the cake skin to the cake filling is 2:(7-8). The cake skin is made from, by weight, 15-20 parts of flour, 0.5-0.8 part of trehalose, 0.3-0.5 part of crystalline fructose and 1-3 parts of edible oil. The cake filling is made from, by weight, 40-50 parts of nuts, 18-22 parts of lotus paste, 10-15 parts of edible oil and 3-5 parts of trehalose. According to the trehalose nut moon cake and the making method thereof, it can be guaranteed that the taste of the moon cake is improved, and the caloric value is reduced; the nutritional ingredients of the moon cake are rich and comprehensive, and due to the protection function of the trehalose, nut flavor, antioxidant and other nutrient substances in the moon cake are kept stable.

Description

technical field [0001] The invention relates to the technical field of moon cakes, in particular to a trehalose nut moon cake and a preparation method thereof. Background technique [0002] Moon cakes are a traditional festive food loved by the Han people. The moon cakes are also round, and they are eaten by the whole family, symbolizing reunion and harmony. They are must-eat items on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, this kind of cake was called "palace cake", which was popular in the court, but it also spread to the people. At that time, it was commonly known as "small cake" and "moon group". It developed into the Ming Dynasty and became a common dietary custom of the whole people. Today, there are more varieties, and the flavors vary from place to place. [0003] At present...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/18
CPCA21D13/06A21D2/181A21D13/31A21D13/38
Inventor 宋建民王德海宛荣生黄祥君张琴王颂朱月月
Owner 合肥民祯健康科技有限公司
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