Preparation method of walnut meat and glutinous rice nutrition vinegar powder

A technology of walnut meal powder and walnut meal, which is applied in the field of preparation of nutritional vinegar powder, walnut meal glutinous rice nutritional vinegar powder, can solve the problems of not easy to carry and store, complex production process, inconvenient use, etc., and achieve convenient transportation and easy storage , Ease of use and portability

Inactive Publication Date: 2017-07-21
新疆林科院经济林研究所 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The liquid edible vinegar brewed by the traditional craft has complex production process, low output, high cost, inconvenient use, difficult to carry and store, and easy to deteriorate and spoil the vinegar

Method used

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  • Preparation method of walnut meat and glutinous rice nutrition vinegar powder
  • Preparation method of walnut meat and glutinous rice nutrition vinegar powder
  • Preparation method of walnut meat and glutinous rice nutrition vinegar powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Blast-dry the cold-pressed walnut meal at a temperature of 40°C until the moisture content is 5%;

[0034] (2) Coarsely crush the dried jujube granules at a temperature of -4°C, and then dry them at a temperature of 40°C until the jujube granules have a moisture content of 5%;

[0035] (3) Grind the dry walnut meal powder and glutinous rice in step (1) at room temperature to a particle size of 500 mesh for later use; use a low-temperature vibrating mill to pulverize the coarse jujube particles in step (2) at a temperature below zero At 10°C, pulverize jujube superfine powder with a particle size of 200 mesh; freeze the raisins thoroughly at minus -18°C, and then crush them at minus 15°C to 500 mesh to obtain fine raisin powder for later use;

[0036] (4) According to the number of parts by weight, take 40 parts of walnut meal powder, 30 parts of red date superfine powder, 10 parts of raisin fine powder and 25 parts of glutinous rice flour, add 60% water and heat at ...

Embodiment 2

[0043] (1) Dry the cold-pressed walnut pulp at a temperature of 40°C to a moisture content of 5%.

[0044] (2) Coarsely crush the dried jujube granules at a temperature of -4°C, and then dry them at a temperature of 40°C until the jujube granules have a moisture content of 5%;

[0045] (3) Grind the dry walnut meal powder and glutinous rice in step (1) at room temperature to a particle size of 500 mesh for later use; use a low-temperature vibrating mill to pulverize the coarse jujube particles in step (2) at a temperature below zero At 10°C, pulverize jujube superfine powder with a particle size of 200 mesh; freeze the raisins thoroughly at minus -18°C, and then crush them at minus 15°C to 500 mesh to obtain fine raisin powder for later use;

[0046] (4) According to the number of parts by weight, take 30 parts of walnut meal powder, 20 parts of jujube superfine powder, 15 parts of raisin fine powder and 40 parts of glutinous rice flour, add 60% water and heat at 95 ° C for 30 m...

Embodiment 3

[0053] (1) Dry the cold-pressed walnut pulp at a temperature of 40°C to a moisture content of 5%.

[0054] (2) Coarsely crush the dried jujube granules at a temperature of -4°C, and then dry them at a temperature of 40°C until the jujube granules have a moisture content of 5%;

[0055] (3) Grind the dry walnut meal powder and glutinous rice in step (1) at room temperature to a particle size of 350 mesh for later use; use a low-temperature vibrating mill to pulverize the coarse jujube particles in step (2) at a temperature below zero At 10°C, pulverize the jujube superfine powder with a particle size of 350 mesh; freeze the raisins thoroughly at minus -18°C, and then crush them at minus 8°C to 300 mesh to obtain raisin fine powder, which is set aside;

[0056] (4) According to the number of parts by weight, take 35 parts of walnut meal powder, 25 parts of red date superfine powder, 12 parts of raisin fine powder and 30 parts of glutinous rice flour, add 50% water and heat at 90...

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Abstract

The invention belongs to the technical field of food processing, and relates to nutrition vinegar powder, in particular to a preparation method of walnut meat and glutinous rice nutrition vinegar powder. The method particularly comprises the following steps: mixing and curing walnut meat powder, red date powder, raisin powder and glutinous rice flour, performing alcohol fermentation, inoculating acetic bacteria for acetic fermentation to form vinegar liquid, and performing homogenization, concentration and spray drying to form the vinegar powder.The method increases a utilization ratio and processing depth of walnut meat, a red date, raisin and glutinous rice; the utilization ratio of an edible part is increased to 99%; and the prepared vinegar powder is good in stability, quick in dispersion and low in caking rate.The production method is simple and low in cost; the powder is convenient to use, carry and transport, easy to store, long in storage life and not easy to deteriorate, so that the method is suitable for large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to nutritional vinegar powder, in particular to a preparation method of walnut dregs and glutinous rice nutritional vinegar powder. Background technique [0002] After the walnuts are cold-pressed, the protein content in the walnut meal reaches more than 40%, the essential amino acid content is high, and it also contains essential phosphorus, magnesium, calcium and other minerals and vitamins A, B, C, E, and zinc , manganese, chromium and other indispensable trace elements for the human body, without cholesterol, is an excellent food raw material. However, walnut meal after cold pressing is generally used as feed, which causes a great waste of resources and limits the deep processing and reuse of protein. The nutritional components of walnuts have various effects such as anti-cancer, anti-oxidation, anti-aging, hypoglycemic, lipid-lowering, enhancing immune function, and impr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/02A61K36/87A61P9/12A61P3/06A61P39/00C12R1/865
CPCA61K36/52A61K36/725A61K36/87C12J1/02A61K2300/00
Inventor 虎海防赵晓燕孙雅丽孙含刘红开张晓伟
Owner 新疆林科院经济林研究所
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