Trehalose green juice powder and preparation method thereof

A production method and trehalose technology, applied in the field of food processing, can solve problems such as poor stability and single component, and achieve the effects of unchanged sweetness, good taste and improved taste

Inactive Publication Date: 2019-05-03
合肥民祯健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also some green juice drinks in the prior art, but the ingredients are single and the stability is relatively poor

Method used

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  • Trehalose green juice powder and preparation method thereof
  • Trehalose green juice powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A trehalose green juice powder is made from the following raw materials in parts by weight:

[0034] 20 parts of barley leaves, 10 parts of sweet potato stems and leaves, 10 parts of watermelon green clothes, 7 parts of green tea, 5 parts of trehalose, 4 parts of fructo-oligosaccharides, 4 parts of xylo-oligosaccharides, 0.5 parts of maltodextrin and 0.5 parts of pectinase share.

[0035] The preparation method of above-mentioned trehalose green juice powder comprises the following steps:

[0036] S1: Weigh barley leaves, sweet potato stems and leaves, watermelon green clothes, green tea, trehalose, fructooligosaccharides, xylooligosaccharides, maltodextrin and pectinase according to the proportion;

[0037] S2: Take barley leaves, sweet potato stems and leaves, watermelon green clothes and green tea, and steam blanch for 1-3 minutes, then cool in ice water, beat after cooling, and homogenize for 30 seconds; then spray dry, crush and sieve , to obtain powder A; the sp...

Embodiment 2

[0041] A trehalose green juice powder is made from the following raw materials in parts by weight:

[0042] 30 parts of barley grass leaves, 15 parts of sweet potato stems and leaves, 15 parts of watermelon green clothes, 10 parts of green tea, 10 parts of trehalose, 8 parts of fructo-oligosaccharides, 8 parts of xylo-oligosaccharides, 1 part of maltodextrin and 1 part of pectinase share.

[0043] The preparation method of above-mentioned trehalose green juice powder comprises the following steps:

[0044] S1: Weigh barley leaves, sweet potato stems and leaves, watermelon green clothes, green tea, trehalose, fructooligosaccharides, xylooligosaccharides, maltodextrin and pectinase according to the proportion;

[0045] S2: Take barley leaves, sweet potato stems and leaves, watermelon green clothes and green tea, and steam blanch for 1-3 minutes, then cool in ice water, beat after cooling, and homogenize for 30 seconds; then spray dry, crush and sieve , to obtain powder A; the ...

Embodiment 3

[0049] A trehalose green juice powder is made from the following raw materials in parts by weight:

[0050] 25 parts of barley leaves, 13 parts of sweet potato stems and leaves, 13 parts of watermelon green clothes, 8 parts of green tea, 8 parts of trehalose, 6 parts of fructo-oligosaccharides, 6 parts of xylo-oligosaccharides, 0.8 parts of maltodextrin and 0.8 parts of pectinase share.

[0051] The preparation method of above-mentioned trehalose green juice powder comprises the following steps:

[0052] S1: Weigh barley leaves, sweet potato stems and leaves, watermelon green clothes, green tea, trehalose, fructooligosaccharides, xylooligosaccharides, maltodextrin and pectinase according to the proportion;

[0053] S2: Take barley leaves, sweet potato stems and leaves, watermelon green clothes and green tea, and steam blanch for 1-3 minutes, then cool in ice water, beat after cooling, and homogenize for 30 seconds; then spray dry, crush and sieve , to obtain powder A; the sp...

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PUM

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Abstract

The invention provides a trehalose green juice powder and a preparation method thereof. The green juice powder is prepared from the following raw materials in parts by weight: 20-30 parts of barley seedlings, 10-15 parts of sweet potato stems and leaves, 10-15 parts of watermelon peel, 7-10 parts of green tea, 5-10 parts of trehalose, 4-8 parts of fructo-oligosaccharide, 4-8 parts of xylooligosaccharide, 0.5-1 part of maltodextrin and 0.5-1 part of pectinase. According to the present trehalose green juice powder and the preparation method thereof, the prepared green juice is rich in componentsand high in stability.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to trehalose green juice powder and a preparation method thereof. Background technique [0002] Green juice is a drink made from the juice squeezed from natural green plants such as young barley leaves, sweet potato leaves, cabbage leaves, and green tangerines, or the ultrafine powder processed therefrom; its materials are not limited to cultivated vegetables. Even wild vegetables, mountain vegetables, leaves, etc., as long as they are non-toxic and rich in high-quality dietary fiber, vitamins, minerals, and chlorophyll, almost all can be made into green juice. [0003] Chlorophyll is an important class of pigments in the photosynthetic process of plants. The structure of chlorophyll is surprisingly similar to that of human red blood cells. The only difference is that the core of the two is different, which is manifested in the core of magnesium atoms in chlorophyll molecul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/30
Inventor 宋建民王德海宛荣生黄祥君张琴王颂朱月月曹野常红影
Owner 合肥民祯健康科技有限公司
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