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Nutrient meat goose feeding method

A goose meat and nutrition technology, applied in the field of poultry breeding, can solve the problems of poor quality of goose meat, achieve good taste, large activity space, and improve the effect of health care function

Inactive Publication Date: 2018-11-23
阮金朋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the growth rate of meat geese, some farmers add a large amount of additives to the goose feed. Although the growth of meat geese is promoted, the meat quality of the raised geese is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Taking 300 animals in a daily grazing farm as an example

[0020] (1) The hatched geese are kept in the brooding house until the 27th; half a month before entering the house, the walls are painted with quicklime, and then fumigated with a mixture of formalin and potassium permanganate for more than 24 hours to close the doors and windows. Sterilized with povidone iodine and ventilated for three days, then introduced goslings; the temperature of the chicks house was controlled at 26°C and the humidity was controlled at 55% for the first 5 days. Concentrate feed ratio 3:1 mixed feeding; 6-10 days the temperature of the chick house is controlled at 24°C, humidity is controlled at 65%, and then green feed and concentrate feed are mixed and fed at a ratio of 10:1; 11-15 days the temperature of the chick house is controlled At 22°C, the humidity is controlled at 65%, and then the green material and the concentrated feed are mixed and fed at a ratio of 15:1; the temperature of...

Embodiment 2

[0027] Take the example of raising 400 cats in a daily grazing farm

[0028](1) The hatched geese are kept in the brooding house until the 27th; half a month before entering the house, the walls are painted with quicklime, and then fumigated with a mixture of formalin and potassium permanganate for more than 24 hours to close the doors and windows. Sterilized with povidone iodine and ventilated for three days, then introduced goslings; the temperature of the chicks house was controlled at 28°C and the humidity at 60% for the first 5 days, and the water containing glucose and potassium permanganate was first drunk, and then the green material and Concentrated feed is mixed and fed at a ratio of 3:1; the temperature of the chick house is controlled at 26°C and the humidity is controlled at 70% on 6-10 days, and then the green feed and concentrated feed are mixed and fed at a ratio of 10:1; the temperature of the chick house on 11-15 days Control the temperature at 24°C and the h...

Embodiment 3

[0035] Taking 200 animals in a daily grazing farm as an example

[0036] (1) The hatched geese are kept in the brooding house until the 27th; half a month before entering the house, the walls are painted with quicklime, and then fumigated with a mixture of formalin and potassium permanganate for more than 24 hours to close the doors and windows. Sterilized with povidone iodine and ventilated for three days, then introduced goslings; the temperature of the chicks house was controlled at 27°C and the humidity at 58% for the first 5 days, and the water containing glucose and potassium permanganate was first drunk, and then the green material and Concentrate feed is mixed and fed at a ratio of 3:1; the temperature of the chick house is controlled at 25°C and the humidity is controlled at 54% on 6-10 days, and then the green feed and concentrate feed are mixed and fed at a ratio of 10:1; the temperature of the chick house on 11-15 Control the temperature at 23°C and the humidity at...

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PUM

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Abstract

The invention discloses a meat goose feeding method. The method comprises the following steps that hatched goslings are fed to the 27th day in a high-temperature brooding house, and the goslings drinkwater containing glucose and potassium permanganate in the first 5 days and then fed with a mixture comprising green feed and concentrated feed in the proportion of 3:1; from the 6th day to the 10thday, the goslings are fed with a mixture comprising green feed and concentrated feed in the proportion of 10:1; from the 11th day to the 15th day, the goslings are fed with a mixture comprising greenfeed and concentrated feed in the proportion of 15:1; from the 21st day to the 27th day, the goslings are fed with a mixture comprising green feed and concentrated feed in the proportion of 15:1; fromthe 28th day to the 29th day, the goslings are transferred into a fattening shed for feeding; from the 30th day to the 40th day, the goslings are put in a pasture to stay for 7 h every day; from the41st day to the 59th day, the goslings are put in the pasture to stay for 8 h every day; from the 60th day to the 70th day, the goslings are put in the pasture to stay for 9 h every day; from the 71stday to the 90th day, the goslings are put in the pasture to stay for 10 h every day. Meat geese fed through the method are high in immunity, high in disease resistance and fresh and tender in meat quality.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a method for raising nutritious goose. Background technique [0002] With the improvement of the quality of life, people pay more attention to food. Especially the elderly have the effect of enhancing immunity and improving disease resistance to goose meat and goose soup. For this reason, they pay great attention to the cooking and efficacy of poultry. During the growth process of meat geese, they need to obtain a large amount of energy and various nutrients, such as protein, calcium, vitamins, and trace elements such as phosphorus, manganese, and potassium. If the feed energy is insufficient when feeding meat geese, or the feed is lacking The nutrients mentioned above will inevitably have a great impact on the growth of meat geese, and there will be various phenomena such as slow development of meat geese, low immunity, high prevalence of diseases, and high mortality. And if the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K10/37A23K10/26A23K20/22A23K20/26A23K20/163A23K20/20A23K10/22A23K20/184
CPCA01K67/02A23K10/22A23K10/26A23K10/30A23K10/37A23K20/163A23K20/184A23K20/20A23K20/22A23K20/26A23K50/75Y02P60/87
Inventor 阮金朋
Owner 阮金朋
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