Qianliang tea and preparation method thereof

A technology of Qianliang tea and tea column, which is applied in tea treatment before extraction, can solve the problems of Qianliang tea’s difficulty in blooming, and achieve the effect of increasing coronoid cysts and balancing air penetration

Inactive Publication Date: 2018-11-23
益阳玲智工程技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a preparation method of Qianliang tea and

Method used

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  • Qianliang tea and preparation method thereof
  • Qianliang tea and preparation method thereof

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preparation example Construction

[0030] see figure 1 , is a schematic flow diagram of an embodiment of the preparation method of Qianliang tea of ​​the present invention. The present invention proposes a kind of preparation method of Qianliang tea, comprising the following steps:

[0031] Step S1, picking fresh leaves with one bud and three leaves, finishing and kneading;

[0032] Concretely, pick the fresh leaves with one bud and three leaves, fix them, and knead them for 15-25 minutes, so as to make the fresh leaves after finishing them into strips. A longer kneading time can reduce the time for the first pile and the second pile, so that the fermentation is complete, which is conducive to the flowering of large tea bricks.

[0033] Step S2: Carrying out the initial heaping treatment, then re-kneading and stripping, performing the second heaping treatment, and completing the fermentation to obtain secondary fermented leaves;

[0034] Specifically, the initial composting includes: keeping the leaf tempera...

Embodiment 1

[0046] Pick the fresh leaves of a bud and three leaves, fix them, and knead them for 15 minutes, so that the fresh leaves after finishing are formed into strips;

[0047]Carry out the initial fermenting treatment: keep the leaf temperature at 28°C, ferment the heap for 14 hours, turn the heap, and then ferment the heap for 16 hours, and complete the fermentation to obtain the primary fermented leaves;

[0048] Carry out kneading again, tidy up again, carry out the secondary pile treatment: keep leaf temperature at 25 ℃ with humidity, be 60% with described first fermented leaf, pile 10 hours, turn over, keep leaf temperature again at 45 ℃, humidity 60%, heaped for 10 hours, and the fermentation was completed to obtain secondary fermented leaves;

[0049] Place the secondary fermented leaves in the steam for 10 minutes, cool and add soybean powder and sucrose, the mass concentration of the soybean powder in the Qianliang tea column is 1%, and the sucrose in the Qianliang The co...

Embodiment 2

[0053] Pick the fresh leaves of a bud and three leaves, fix them, and knead them for 25 minutes, so that the fresh leaves after finishing are formed into strips;

[0054] Carry out the initial fermenting treatment: keep the leaf temperature at 45°C, ferment the heap for 8 hours, turn the heap, and then ferment the heap for 10 hours, and complete the fermentation to obtain the primary fermented leaves;

[0055] Carry out kneading again, tidy up again, carry out the second stacking treatment: keep leaf temperature at 40 ℃ with humidity, be 90% with described initial fermented leaves, stack 6 hours, turn over, keep leaf temperature at 55 ℃ again, humidity is 90%, piled up for 6 hours, and the fermentation is completed to obtain secondary fermented leaves;

[0056] Place the secondary fermented leaves in the steam for 20 minutes, cool and add soybean powder and sucrose, the mass concentration of the soybean powder in the Qianliang tea column is 3%, and the sucrose in the Qianliang...

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Abstract

The invention discloses a preparation method of Qianliang tea. The preparation method comprises the following steps: picking one-bud three-leaf fresh leaves, and performing fixation and rolling; performing primary pile fermentation treatment, then performing rolling again and sorting, performing secondary pile fermentation treatment, and performing fermentation to obtain secondarily fermented leaves; steaming the secondarily fermented leaves, and putting the steamed leaves into a bamboo basket in batches to be extruded into tea columns until a plurality of tea columns form a Qianliang tea column, wherein the top surface of every layer of pressed tea column is sprayed with bacterial liquid containing eurotium cristatum thalli, and then, the next layer of tea column is pressed; placing a plurality of Qianliang tea columns at intervals, performing flower growth for 1-2 months, and stirring the Qianliang tea columns every other week; and gradually heating the Qianliang tea columns after flower growth to 30-35 DEG C, and drying the Qianliang tea columns until the moisture content is less than 10% to obtain the Qianliang tea. Golden flowers are uniformly distributed on the surface and the center of the Qianliang tea provided by the invention.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a preparation method of Qianliang tea and Qianliang tea. Background technique [0002] Qianliang tea is particularly difficult to dry due to its large size. The traditional method is to choose the open-air sun treatment for 49 days in the high autumn season. The existing technology adopts the drying treatment in the drying room. Due to the high density and low oxygen content of Qianliang tea, it is difficult to take care of drying while drying under natural conditions. The golden flower (Coronoidis coronatum) is produced under it. [0003] Therefore be necessary to provide a kind of novel thousand two teas, to solve the above-mentioned technical problems. Contents of the invention [0004] The main purpose of the present invention is to provide a preparation method of Qianliang tea and Qianliang tea, so as to solve the technical problem that the existing Qianliang tea...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12A23F3/10A23F3/14
CPCA23F3/06A23F3/10A23F3/12A23F3/14
Inventor 钟政
Owner 益阳玲智工程技术有限公司
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