The invention relates to the field of food manufacturing, in particular to jelly sheets and vermicelli and a
processing method thereof. The method comprises the following steps that
starch, animal andplant
processing materials,
aluminum potassium sulfate dodecahydrate, additives and seasonings are mixed to obtain a second mixture, a small amount of
starch is taken for gelatinization, a second mixture is added into gelatinization materials, and mixing and dough making are performed to obtain a second dough, wherein the consumption of
aluminum potassium sulfate dodecahydrate is 0 to 0.35 percent of the total quantity of the
starch in the step; at least one type of the second dough is made into the jelly sheet and vermicelli. The method solves the problems that the loss of the jelly sheet and vermicelli additives is serious; the additive cost is high; the cost is high; the environment is polluted; the
processing efficiency is low; the color of the jelly sheet and vermicelli is single andnot attractive; the
nutrition is single; the color is not natural, not original, and unreal; the content of the aluminum and
aluminum potassium sulfate dodecahydrate exceeds the standard; the zero damage and loss of the animal and
plant raw material nutrition pigments is ensured; the original state and
odor are remained; the appearance is attractive; the color is original and real; the nutritionis rich; health, freshness, boiling resistance, soft and chewy
mouthfeel, low
processing cost, high production efficiency, great product competitiveness and green and environmental-friendly effects are realized.