Low-sugar low-grease rice dumpling and preparation method thereof

Abstract

The invention relates to a low-sugar low-grease rice dumpling, which relates to the field of food. The low-sugar low-grease rice dumpling is prepared from the following raw materials in parts by weight: 800 to 1,200 parts of purple glutinous rice, 100 to 250 parts of white glutinous rice juice, 300 to 400 parts of vegetarian meat and 20 to 50 parts of meat-flavor seasonings; the vegetarian meat isprepared from 80 to 90 parts of textured soybean protein, 10 to 20 parts of chopped shiitake mushroom, 20 to 30 parts of soup stock juice, 1 to 2 parts of five spice powder, 1 to 2 parts of pepper powder, 1 to 2 parts of star anise powder, 2 to 3 parts of sesame oil, 2 to 3 parts of soy sauce, and 2 to 3 parts of salt; the meat-flavor seasoning is prepared from 50 to 60 parts of pork juice, and 10 to 20 parts of pork powder; after the vegetarian meat is mixed with the meat-flavor seasonings, the mixture is wrapped in the purple glutinous rice, and the purple glutinous rice is watered with thewhite glutinous juice. Compared with the prior art, the rice dumpling provided by the invention adopts the purple glutinous rice to substitute the white glutinous rice, and adopts the vegetarian meatto substitute the meat to achieve a low-sugar and low-grease effect, so that the low-sugar low-grease rice dumpling can be eaten by diabetes and fat patients; and by removing the vegetarian meat, thelow-sugar low-grease rice dumpling has the flavor and taste of the ordinary meat at the same time.

Description

technical field [0001] The invention relates to the field of food, in particular to a low-sugar and low-fat rice dumpling and a preparation method thereof. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality on the Dragon Boat Festival. The traditional food with the deepest cultural heritage. As early as the Spring and Autumn Period, "tube rice dumplings" have appeared. Until now, every fifth day of May, Chinese people have to soak glutinous rice, wash rice dumpling leaves, and make rice dumplings. This custom has also spread to Korea, Japan and Southeast Asian countries. . [0003] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidney...

AI Technical Summary

Problems solved by technology

For diabetics, high-sugar and high-fat zongzi cannot be eaten more, so that diabetics cannot feel the joy of the Dragon Boat Festival. Therefore, the market now needs a kind of zongzi that diabetics can eat normally