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A drink for regulating the gastrointestinal function of human body

A gastrointestinal and functional technology, applied in the directions of medical preparations containing active ingredients, organic active ingredients, peptide/protein ingredients, etc. Protect gastric mucosa, enhance gastric motor function, and improve the effect of food accumulation

Active Publication Date: 2021-10-01
陈云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are more and more beverages containing probiotics on the market, but most of them are based on satisfying consumers' demand for taste, with single nutritional components and unsatisfactory functional health care effects. In addition, the cold chain in the market is not perfect, resulting in the The number of live bacteria presents a decreasing trend, and it is difficult to achieve the desired effect in actual drinking

Method used

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  • A drink for regulating the gastrointestinal function of human body
  • A drink for regulating the gastrointestinal function of human body
  • A drink for regulating the gastrointestinal function of human body

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A beverage for regulating the gastrointestinal function of a human body, comprising the following preparation steps:

[0029] (1) Pulverize the ginseng ingredients separately, pass through a 100-mesh sieve, and sterilize at high temperature to obtain ginseng ingredient powder; wherein, the ginseng ingredients include: 3g of gallinaceous gold, 3g of amomum, 3g of malt, 3g of Poria cocos, 3g of Atractylodes macrocephala, and 3g of tangerine peel , 3g lentils, 3g yellow ginseng, 3g dendrobium;

[0030] (2) After adding 30g of white granulated sugar and 10g of white wine into the ginseng ingredient powder and mixing evenly, the feeding material is obtained;

[0031] (3) After adding 2kg of pure water and 2g of probiotics to the feeding material, propagate for 3 days, filter to obtain a high-concentration probiotic solution (the number of each strain reaches 3.68×10 9 Cfu / ml or more); Among them, probiotics are mixed by the following strains by weight percentage: Bulgaricus...

Embodiment 2

[0037] A beverage for regulating the gastrointestinal function of a human body, comprising the following preparation steps:

[0038] (1) Pulverize the ginseng ingredients separately, pass through a 200-mesh sieve, and sterilize at high temperature to obtain ginseng ingredient powder; wherein, the ginseng ingredients include: 5g of gallinaceous gold, 6g of amomum, 7g of malt, 3g of Poria cocos, 7g of Atractylodes macrocephala, and 4g of tangerine peel , 6g lentils, 5g yellow ginseng, 3g dendrobium;

[0039](2) After adding 60g of white granulated sugar and 20g of white wine into the ginseng ingredient powder and mixing evenly, the feeding material is obtained;

[0040] (3) After adding 5kg of pure water and 4g of probiotics to the feeding material, propagate for 5 days, filter, and obtain a high-concentration probiotic liquid (the number of each strain reaches 3.94×10 9 Cfu / ml or more); Among them, probiotics are mixed by the following strains by weight percentage: Bulgaricus ...

Embodiment 3

[0046] A beverage for regulating the gastrointestinal function of a human body, comprising the following preparation steps:

[0047] (1) Pulverize the ginseng ingredients separately, pass through a 200-mesh sieve, and sterilize at high temperature to obtain ginseng ingredient powder; wherein, the ginseng ingredients include: 7g of gallinaceous gold, 7g of amomum, 7g of malt, 7g of Poria cocos, 7g of Atractylodes macrocephala, and 7g of tangerine peel , 7g lentils, 7g yellow ginseng, 7g dendrobium;

[0048] (2) After adding 75g of white granulated sugar and 25g of white wine into the ginseng ingredient powder and mixing evenly, the feeding material is obtained;

[0049] (3) After adding 5.5kg of pure water and 4g of probiotics to the feeding material, propagate for 8 days, filter, and obtain a high-concentration probiotic liquid (the number of each strain reaches 3.85×10 9 Cfu / ml or more); Among them, the probiotics are mixed with the following strains by weight percentage: 10...

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PUM

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Abstract

A drink that regulates the gastrointestinal function of the human body. Ginseng ingredients are crushed, mixed with white sugar and white wine, and purified water and probiotics are added to multiply to obtain a high-concentration probiotic liquid, and then the high-concentration probiotic liquid is added to comprehensive amino acids for dry fermentation The amino acid material is obtained, and finally the amino acid material is fermented with purified water, white sugar and yeast to obtain the finished product; since a variety of medicinal and edible plants are used as the nutrient powder medium, a variety of probiotics are fed for propagation, and the stored On the premise that the various active ingredients of the original ingredients do not change, the active ingredients of the drug are integrated into the probiotics to form a high-concentration probiotic liquid containing active ingredients, which is beneficial to the subsequent amino acid fermentation.

Description

technical field [0001] The invention belongs to the field of daily life drinks and relates to a functional drink, in particular to a drink containing probiotics and various amino acids for regulating the gastrointestinal function of a human body. Background technique [0002] With the development of society, people's requirements for the quality of life are increasing day by day, resulting in increasingly fierce social competition. In addition to the huge work pressure, people also face the pressure of family and life, no time to exercise or lack of time to exercise, sleep Insufficiency, emotional tension and other situations have become common phenomena, which often cause functional disorders and imbalances in the nervous system, endocrine system, and immune autoregulatory system of the human body, manifested as lack of energy, insomnia, fatigue, loss of appetite, and poor resistance etc., eventually causing human pathological and physiological changes, especially human gas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A61K35/12A61K36/9064C12N1/18A61K31/195
CPCA23L2/38A61K31/195A61K35/12A61K36/9064C12N1/18
Inventor 陈云
Owner 陈云
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