Efficient heating engine

Abstract

The invention discloses an efficient heating engine. The efficient heating engine comprises a first device main body, a transmission device which is arranged in the device main body, a lifting devicewhich is arranged in the first device main body, a valve device which is arranged in the first device main body and a moving device which is arranged on the first device main body, wherein the transmission device comprises a first transmission cavity which is arranged in the first device main body; a first gear is rotatably arranged in the first transmission cavity; a second gear is arranged at the back end of the first gear in a meshed mode; first straight gears are fixedly connected to the front and rear sides of the second gear by virtue of rotating shafts; and a first motor is fixedly arranged in the inner wall of the back side of the first transmission cavity. According to the device (the efficient heating engine), food can be heated in a sealed space, so that heat loss is reduced; inaddition, along with increase in air pressure due to thermal expansion, a phenomenon that the food is not steamed well can be prevented; and meanwhile, with the adoption of two valves, accidents, which are caused by misoperations, can be prevented.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-efficiency heating engine. Background technique [0002] In daily life, "eating" is a topic that cannot be separated at any time. Everyone has to eat every day to replenish the energy needed by the body. Therefore, various restaurants are emerging one after another, and most of the food is separated from Do not turn on heating, and steaming is one of the common methods. Nowadays, most of the food is steamed in a steamer, which will lead to a large amount of heat loss, resulting in slow heating efficiency and uncooked phenomenon. Therefore, the design A high-efficiency heating engine is really necessary. This device can heat food in a closed space, with less heat loss, and the air pressure increases due to thermal expansion, which can prevent the phenomenon of uncooked food. Prevent unexpected phenomena caused by misoperation. Contents of the invention [0003] ...

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Problems solved by technology

[0002] In daily life, "eating" is a topic that cannot be separated at any time. Everyone has to eat every day to replenish the energy needed by the body. Therefore, various restaurants are emerging one after another, and most of the food is separated from Do not turn on heating, and steaming is one of the common methods. Nowadays, most of the food is steamed in a steamer, which will lead to a large amount of heat loss, resulting in slow heating efficiency and uncooked phenomenon. Therefore, the design A high-efficiency heating engine is really necessary. This device can heat food in a closed space, with less heat loss, and the air pressure increases due to thermal expansion, which can prevent the phenomenon of uncooked food. Prevent unexpected phenomena caused by misoperation

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