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Preparation method of litchi passion fruit wine

The technology of passion fruit wine and passion fruit is applied in the field of blending wine processing and can solve the problems of less processing in other aspects.

Inactive Publication Date: 2018-11-30
佛山市犇淼科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current processing technology mainly focuses on fruit juice processing, and other processing is relatively less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of lychee passion fruit wine, comprising the following steps:

[0026] (1) Raw material pretreatment: select complete, fresh, pest-free, mature passion fruit and lychee, wash, peel and take out the flesh;

[0027] (2) Juicing and filtering: Put the passion fruit pulp and lychee into a beater to squeeze the juice, and filter to obtain clarified passion fruit juice and lychee juice;

[0028] (3) Concentration: Put the passion fruit juice in a rotary evaporator to rotate and concentrate to obtain concentrated passion fruit juice;

[0029] (4) Blending: Mix passion fruit juice concentrate, lychee juice, distilled water, distilled wine and mix well;

[0030] (5) Sterilization packaging: subject the evenly mixed wine body to ultra-high temperature instantaneous sterilization, and then pack it into a finished product to obtain the lychee passion fruit wine;

[0031] The parts by weight of each component are:

[0032] 20 parts of passion fruit juice conc...

Embodiment 2

[0034] A preparation method of lychee passion fruit wine, comprising the following steps:

[0035] (1) Raw material pretreatment: select complete, fresh, pest-free, mature passion fruit and lychee, wash, peel and take out the flesh;

[0036] (2) Juicing and filtering: Put the passion fruit pulp and lychee into a beater to squeeze the juice, and filter to obtain clarified passion fruit juice and lychee juice;

[0037] (3) Concentration: Put the passion fruit juice in a rotary evaporator to rotate and concentrate to obtain concentrated passion fruit juice;

[0038] (4) Blending: Mix passion fruit juice concentrate, lychee juice, distilled water, distilled wine and mix well;

[0039] (5) Sterilization packaging: subject the evenly mixed wine body to ultra-high temperature instantaneous sterilization, and then pack it into a finished product to obtain the lychee passion fruit wine;

[0040] The parts by weight of each component are:

[0041] 25 parts of passion fruit juice conc...

Embodiment 3

[0043] A preparation method of lychee passion fruit wine, comprising the following steps:

[0044] (1) Raw material pretreatment: select complete, fresh, pest-free, mature passion fruit and lychee, wash, peel and take out the flesh;

[0045] (2) Juicing and filtering: Put the passion fruit pulp and lychee into a beater to squeeze the juice, and filter to obtain clarified passion fruit juice and lychee juice;

[0046] (3) Concentration: Put the passion fruit juice in a rotary evaporator to rotate and concentrate to obtain concentrated passion fruit juice;

[0047] (4) Blending: Mix passion fruit juice concentrate, lychee juice, distilled water, distilled wine and mix well;

[0048] (5) Sterilization packaging: subject the evenly mixed wine body to ultra-high temperature instantaneous sterilization, and then pack it into a finished product to obtain the lychee passion fruit wine;

[0049] The parts by weight of each component are:

[0050] Passion fruit juice concentrate 30 p...

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PUM

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Abstract

The invention relates to a preparation method of litchi passion fruit wine, and belongs to the field of blending wine processing. The litchi passion fruit wine comprises the compositions of, by weight, 20-40 parts of passion fruit juice concentrate, 10-30 parts of litchi juice, 40-60 parts of distilled water, and 60-100 parts of distilled wine. According to the preparation method of the litchi passion fruit wine, passion fruits and litchis are used as main raw materials, the passion fruits and the litchis are subjected to cleaning, peeling, juicing, filtration, concentration, blending and sterilization packaging, and a litchi passion fruit wine finished product with 'fragrance aroma and mellow taste' is finally obtained; and the litchi passion fruit wine has the functions of invigorating blood and strengthening body, enriching yin and nourishing kidney, calming, and decreasing blood sugar, has moderate sweet and sour taste, full-bodied wine taste, and excellent sales prospects.

Description

technical field [0001] The invention relates to a preparation method of lychee passion fruit wine, which belongs to the field of blended wine processing. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, and egg fruit, is a general name for the fruit of perennial woody vines of the Passiflor aceae family. Its fruit is oval or oval in shape and originates in tropical regions. It was introduced in my country in 1913 and is currently cultivated in Taiwan, Fujian, Guangdong, Guangxi, Chongqing and Yunnan. According to the shape and quality of passion fruit, it can be divided into purple passion fruit and yellow passion fruit. In addition to eating, passion fruit is also a traditional medicinal fruit, which has rich medical and health functions, such as promoting blood circulation and strengthening the body, nourishing yin and tonifying kidney, promoting body fluid and quenching thirst. [0003] Passion fruit is juicy and has a unique flavor....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 赵先波
Owner 佛山市犇淼科技有限公司
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