Device used for cellaring baijiu at seabed
A technology for cellaring and liquor, which is applied in the direction of wine cellar utensils, preparation of alcoholic beverages, biochemical equipment and methods, etc. It can solve problems such as collisions, broken wine bottles, and pollution of wine products, so as to avoid direct collisions, reduce losses, Cellaring for better results
Pending Publication Date: 2018-11-30
YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI
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Problems solved by technology
[0003] Submarine cellaring is a new storage mode. There are two problems that need to be solved in seabed cellaring. One is airtightness, and the other is that there are large fish and other organisms on the seabed. Physiological activities such as fish hunting may knock over the cellaring device, causing the cellaring device to be damaged. The collision between the wine bottle and the cellar device will cause the bottle to break and cause the wine to be polluted, so it is necessary to set up a suitable cellar device
Method used
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[0028] Fill the pit mud layer by layer evenly into the cavity, using the viscosity of the pit mud itself, it will not leak from the gap between the adjacent curved baffles; put the wine container into the box, cover it Upper box cover, keep the bottom, top and surroundings of the wine container firmly connected with the spring (use glue to connect one end of the spring to the outer wall of the wine container), when the wine container is stationary, the springs extending horizontally are at the original length; The spring at the bottom of the box body is compressed, and the spring at the top of the box cover is stretched. When the device is hit, the wine container will not directly collide with the device under the action of spring force, so the wine container will not be broken; the box cover and the ring limit Rubber pads are provided at the contact points of the blocks, and the resilience of the rubber pads is used to achieve waterproofing. The locking ring is used, and the b...
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The invention discloses a device used for cellaring baijiu at the seabed. The opening end of a box body is fixedly connected with an annular limiting block for preventing a box cover from falling offfrom the box body, the box cover sleeves the annular limiting block, and the box cover is in tight contact with the annular limiting block; the outer diameter of the annular limiting block is smallerthan the outer diameter of the box body; a locking ring sleeves the contact position of the box body and the box cover, a fixing plate is fixedly connected to each of two ends of the locking ring, a bolt hole is formed in each of the two fixing plates, the two fixing plates are screwed through a bolt and a nut, and the locking ring tightly sleeves the contact position of the box body and the box cover; four arc-shaped baffle plates are arranged inside the box body, the four arc-shaped baffle plates surround to form a round ring, gaps are reserved among the adjacent baffle plates, and a cavityfilled with cellaring mud is reserved between the baffle plates and the inner wall of the box body; and one sides, deviating from the box body, of the baffle plates are fixedly connected with springsstretching along the horizontal direction, the springs are vertical to the arc-shaped baffle plates, the bottom of the box body is fixedly connected with a spring vertically stretching upwards, and aspring vertically stretching downwards is fixedly connected to the top end of the box cover.
Description
technical field [0001] The invention relates to the technical appliance field of seawater cellar storage, in particular to a device for cellaring seawater liquor. Background technique [0002] Submarine cellaring of liquor generally refers to liquor production enterprises statically storing high-quality raw wine on land for 3 years, and then dynamic cellaring in the deep sea below 30 meters for more than 5 years, which reduces the rate of esterification and hydrolysis reaction, makes the wine body more stable, and promotes hydrogen The bonding force makes the wine softer and more mellow, and accelerates the speed of intermolecular bonding to make the taste more delicate and long aftertaste. "Qu Douxiang" is the first high-end liquor production enterprise in China to adopt the submarine cellar technology. The invention of "sea cellar" has changed the single land cellar storage method of Chinese liquor and created a new era of Chinese liquor cellar. [0003] Submarine cellari...
Claims
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IPC IPC(8): C12H1/22C12L11/00
CPCC12H1/22C12L11/00
Inventor 郑媛盛军
Owner YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI