Steam-less heat preserving soup bucket

Abstract

The invention discloses a steam-less heat preserving soup bucket, which comprises a soup bucket main body, a coil pipe, soup bucket feet, a controller, a steam outlet, a steam inlet, an electromagnetic valve and a temperature sensor, wherein the soup bucket feet are arranged at the lower side of the soup bucket main body; the coil pipe is arranged at the lower side of the interior of the soup bucket main body; the steam inlet is arranged in the outer wall of the soup bucket main body and is connected to one end of the coil pipe; the steam outlet is arranged in the outer wall of the soup bucketmain body and is connected to the other end of the coil pipe; the steam outlet is arranged under the steam inlet; the electromagnetic valve is arranged on the steam inlet; the temperature sensor is arranged at the lower side of the interior of the soup bucket main body; the controller is arranged at the bottom of the soup bucket main body; and the electromagnetic valve and the temperature sensorare connected to the controller by virtue of cables. The steam-less heat preserving soup bucket is simple in structure and convenient to use and operate; soaps in the soup bucket can be regulated relatively well and can be kept warm, so that energy is effectively saved; and in addition, trouble is relieved and working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of thermal insulation soup buckets, in particular to a steam-free thermal insulation soup bucket. Background technique [0002] In recent years, with the rapid development of my country's economy and technology and the great improvement of people's living standards, people have higher and higher requirements for the quality of life and food, that is, people want both delicious food and good food. Good quality food is needed. With the acceleration of the pace of life, fewer and fewer people go home to cook at noon, that is, staff canteens are gradually increasing. Insulation soup buckets are often used in canteens such as company employees, schools, and hotels. These insulation soup buckets are usually used for Keep warm big bone soup, chicken soup, fish soup and other soups. At present, the traditional heat preservation soup bucket is directly heated by coal stove, gas or electric energy. This method not on...

AI Technical Summary

Problems solved by technology

At present, the traditional heat preservation soup bucket is directly heated by coal stove, gas or electric energy. This method not only consumes energy, increases the cost of heat preservation of the soup, but also needs to constantly heat the temperature, causing a lot of trouble

Others use steam to heat the heat preservation soup bucket directly. This method is easy to cause the soup to change its taste, and it is easy to bring dregs into the soup, which affects the quality of the soup and cannot meet the edible requirements.

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