Neutralization device for amino acid extraction

Abstract

The invention discloses a neutralization device for amino acid extraction, which comprises a device shell. An outlet pipe is fixedly inserted at the lower part of the right end of the device shell, arotating rod is inserted at the upper and lower sides of the middle part of the inner cavity of the device shell through bearings, the lower part of the outer side of the rotating rod is fixedly connected with stirring impellers, the upper part of the rotating rod is sleeved with a transmission shell through bearings, the left and right sides of the lower end of the transmission shell is fixedly connected onto the side wall of the inner cavity of the device shell through connecting rods, the rotating rod is fixedly sleeved with a first gear at the lower part of the inner cavity of the transmission shell, the left side of the upper end of the first gear is engaged with a second gear, and the left end of the second gear is fixedly connected with a transmission rod. The neutralization devicefor amino acid extraction makes the neutralization of two liquids more fully through the structure of the mixing impellers, and the neutralization of two materials more quickly and effectively throughthe structure of a triangular separator.

Description

technical field [0001] The invention relates to the field of industrial technology, in particular to a neutralization device for amino acid extraction. Background technique [0002] An amino acid is a compound in which the hydrogen atom on the carbon atom of a carboxylic acid is replaced by an amino group. The amino acid molecule contains two functional groups, an amino group and a carboxyl group. Similar to hydroxy acids, amino acids can be divided into α-, β-, γ-...w-amino acids according to the different positions of the amino group on the carbon chain, but the amino acids obtained after protein hydrolysis are all α-amino acids, and There are only two dozen kinds, and they are the basic unit of protein. Amino acids are the basic substances that make up the protein needed for animal nutrition. It is an organic compound containing a basic amino group and an acidic carboxyl group. α-amino acids are those whose amino group is attached to the α-carbon. Most of the amino ac...

AI Technical Summary

Problems solved by technology

Most of the amino acids that make up the protein are α-amino acids. During the extraction process of amino acids, the materials need to be neutralized. A neutralization device for amino acid extraction

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