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Preparation method of yoghurt-flavored glutinous rice egg

A production method, technology of glutinous rice eggs, applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as appearance, single taste, high salt content in salted duck eggs, high blood pressure, etc. To achieve the effect of rich color, improved taste and smooth taste

Inactive Publication Date: 2018-12-07
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing processing methods of egg products include salted duck eggs and preserved eggs, but the appearance and taste of the two are relatively simple. Simultaneously preserved eggs contain heavy metals such as lead, and salted duck eggs have high salt content. blood lipids, and as a new type of processed egg products, glutinous rice eggs provide people with rich taste and appearance, and can meet people's different needs in terms of nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for making yogurt-flavored glutinous rice eggs, comprising the steps of:

[0026] Step 1. Prepare raw materials: Weigh 50 parts of raw salted duck eggs, 100 parts of raw glutinous rice, 28 parts of yogurt, 25 parts of Divine Comedy, 10 parts of minced shallot, 3 parts of dark soy sauce, 30 parts of beef cubes, and 30 parts of carrot cubes , 20 parts of purple sweet potato grains, 3 parts of edible alkali, 10 parts of white sugar, and the balance is water;

[0027] Step 2. Make raw glutinous rice: put the raw glutinous rice in a container, add edible alkali into the container, then pour 5 times the amount of water, stir evenly, and let it stand for 20 minutes;

[0028] Step 3, configuring cooked glutinous rice: adding an appropriate amount of water to the raw glutinous rice treated in step 2 and cooking it to prepare cooked glutinous rice;

[0029] Step 4. Prepare the extraction solution: Pour the Divine Comedy into a porcelain jar, and at the same time pour 1....

Embodiment 2

[0043] A method for making yogurt-flavored glutinous rice eggs, comprising the steps of:

[0044] Step 1. Prepare raw materials: Weigh 50 parts of raw salted duck eggs, 130 parts of raw glutinous rice, 25 parts of yogurt, 40 parts of Divine Comedy, 20 parts of minced shallot, 5 parts of dark soy sauce, 35 parts of beef cubes, and 35 parts of carrot cubes , 25 parts of purple sweet potato grains, 6 parts of edible alkali, 8 parts of white sugar, and the balance is water;

[0045] Step 2, making raw glutinous rice: put the raw glutinous rice in a container, add edible alkali into the container, then pour 5.5 times the amount of water, stir evenly, and let it stand for 25 minutes;

[0046] Step 3, configuring cooked glutinous rice: adding an appropriate amount of water to the raw glutinous rice treated in step 2 and cooking it to prepare cooked glutinous rice;

[0047] Step 4. Prepare the extraction solution: Pour the Divine Comedy into a porcelain jar, and at the same time pour...

Embodiment 3

[0061] A method for making yogurt-flavored glutinous rice eggs, comprising the steps of:

[0062] Step 1. Prepare raw materials: Weigh 50 parts of raw salted duck eggs, 150 parts of raw glutinous rice, 30 parts of yogurt, 28 parts of Divine Comedy, 15 parts of minced shallot, 4 parts of dark soy sauce, 32 parts of beef cubes, and 32 parts of carrot cubes. , 23 parts of purple sweet potato grains, 5 parts of edible alkali, 8 parts of white sugar, and the balance is water;

[0063] Step 2. Make raw glutinous rice: put the raw glutinous rice in a container, add edible alkali into the container, then pour 5.3 times the amount of water, stir evenly, and let it stand for 22 minutes;

[0064] Step 3, configuring cooked glutinous rice: adding an appropriate amount of water to the raw glutinous rice treated in step 2 and cooking it to prepare cooked glutinous rice;

[0065] Step 4. Prepare the extraction solution: Pour the Divine Comedy into a porcelain jar, and at the same time pour ...

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PUM

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Abstract

The present invention relates to an egg product and the technical field of processing, in particular to a preparation method of a yoghurt-flavored glutinous rice egg. The method includes the followingsteps: preparing raw materials, soaking raw glutinous rice, preparing cooked glutinous rice, preparing a extract, preparing auxiliary foods, preparing a mixed material, preparing a yoghurt auxiliarymaterial, performing refrigeration, removing egg white of a raw salted duck egg, and performing steaming to obtain the glutinous rice egg. The glutinous rice egg is added with yoghurt, so that the prepared glutinous rice egg has a yoghourt flavor. The yoghurt can stimulate appetite, especially the appetite of children, retains all nutrient components of fresh milk at the same time, also contains aplurality of vitamins necessary for human nutrition such as VB1, VB2, VB6 and VB12, provides nutrient elements required by human bodies, generates a unique flavor when the yoghourt is matched with the glutinous rice, and provides a great amount of nutrient substances while satisfying the mouth feel.

Description

technical field [0001] The invention relates to the technical field of egg products and processing, in particular to a method for making yogurt-flavored glutinous rice eggs. Background technique [0002] The existing processing methods of egg products include salted duck eggs and preserved eggs, but the appearance and taste of the two are relatively simple. Simultaneously preserved eggs contain heavy metals such as lead, and salted duck eggs have high salt content. Blood lipids, and as a new type of processed egg products, glutinous rice eggs provide people with rich taste and appearance, and can meet people's different needs in terms of nutrition. Contents of the invention [0003] The object of the present invention is to provide a method for making yogurt-flavored glutinous rice eggs, which can provide a yogurt-flavored glutinous rice egg, which can stimulate the appetite of eaters, especially children, and provide essential nutrients for the human body. [0004] In or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L7/10A23L13/10A23L19/00A23L19/10A23L27/00A23L27/10A23L33/105
CPCA23L15/30A23L7/10A23L13/10A23L15/20A23L19/01A23L19/105A23L27/00A23L27/10A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2250/21
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD