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Preparation method of soup base of stewed old pigeons with cordyceps flower

A technology of Cordyceps flower and soup material, which is applied in the field of health-preserving soup, can solve the problem that the Cordyceps flower does not give full play to the nutritional value and the like, and achieves the effect of a simple preparation method.

Inactive Publication Date: 2018-12-07
陈永安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially in the coastal area, people use it for boiling, making tea, stewing chicken, turtle, turtle, etc., but there are no edible methods and brands that can be widely promoted.
According to the fact that Cordyceps flower does not give full play to its nutritional value in stewed soups, this application provides a preparation method for stewing old pigeons with Cordyceps flower

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A stewed old pigeon soup with Cordyceps flower, including 40 grams of old pigeon, 30 grams of Cordyceps flower, 40 grams of pork tendon, 200 grams of mountain spring water, 10 shells of American ginseng, 20 grams of mushroom, 5 grams of ginger slices, 3 grams of wolfberry, Gorgon 5 grams, Tremella 5 grams.

[0028] Concrete preparation process is as follows:

[0029] Step 1: Select the old pigeons, open their stomachs after killing, remove the internal organs and clean them, then chop the old pigeons into small pieces for later use;

[0030] Step 2: Select fresh pork tendon, wash it and chop it into small pieces for later use;

[0031] Step 3: Blanch and wash the small pieces of old pigeon and pork tendon meat, pick them up, and dry them in the air. Put the small pieces of old pigeon meat and pork tendon meat into the water when the water is about to boil until the water boils, then pick them up .

[0032] Step 4: Select good-quality Cordyceps flowers, white fungus, ...

Embodiment 2

[0038] A stewed old pigeon soup with Cordyceps flower, including 60 grams of old pigeon, 20 grams of Cordyceps flower, 20 grams of pork tendon, 200 grams of mountain spring water, 5 grams of American ginseng, 10 grams of mushroom, 2 grams of ginger slices, 5 grams of wolfberry, Gorgon 2 grams, Tremella 3 grams.

[0039] Concrete preparation process is as follows:

[0040] Step 1: Select the old pigeons, open their stomachs after killing, remove the internal organs and clean them, then chop the old pigeons into small pieces for later use;

[0041] Step 2: Select fresh pork tendon, wash it and chop it into small pieces for later use;

[0042] Step 3: Blanch and wash the old pigeon pieces and pork tendons, pick them up, and dry them; in the step 3, put the old pigeon pieces and pork tendons into the Remove when the water boils.

[0043] Step 4: Select good-quality Cordyceps flowers, white fungus, Chinese wolfberry, and American ginseng for cleaning, soak the Cordyceps flowers ...

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PUM

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Abstract

The invention relates to a preparation method of soup base of stewed old pigeons with cordyceps flower, and belongs to the field of health-preserving soup. The soup base of the stewed old pigeons withthe cordyceps flower is prepared from 40-60 grams of old pigeons, 15-30 grams of cordyceps flower, 15-40 grams of pig tendon meat, 100-200 grams of mountain spring water, 5-10 grams of American ginseng, 10-20 grams of dried mushrooms picked in the winter, 2-5 grams of ginger slices, 3-5 grams of Chinese wolfberry fruits, 2-5 grams of gordon euryale seeds, and 3-5 grams of white fungi. The preparation method of the soup base of the stewed old pigeons with the cordyceps flower is simple; and stewed old pigeon soup with cordyceps flower prepared by using the soup base prepared by the preparationmethod is delicious and tasty. Being taken, the stewed old pigeon soup with the cordyceps flower has better effects of clearing away heat, detoxifying, promoting secretion of saliva or body fluid, keeping youth, benefiting Qi and nourishing the blood; and thus, the stewed old pigeon soup with the cordyceps flower is health-preserving soup suitable for the masses to take.

Description

technical field [0001] The invention relates to a preparation method of stewed old pigeon soup made of cordyceps flowers, which belongs to the field of health-preserving soup. Background technique [0002] According to literature reports, Cordyceps militaris has various functions such as hypnosis and sedation, benefiting liver and kidney, tonifying deficiency, preventing cancer, anti-cancer, hemostasis, reducing phlegm, and relieving asthma. . In "Materia Medica Congxin", it is recorded that "Ganping protects the lung, nourishes the kidney, nourishes the essence, stops bleeding and resolves phlegm" and other curative effects. Because Cordyceps enters the two meridians of the lung and kidney, it can not only nourish the lung yin, but also nourish the kidney yang. It is the only traditional Chinese medicine that can balance and regulate yin and yang at the same time. In the market, the entity of Cordyceps militaris is more and more popular in the application because of its l...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L13/50A23L33/10A23L31/00A23L5/10A23L13/40A23L19/00
CPCA23V2002/00A23L5/10A23L13/40A23L13/50A23L19/00A23L23/00A23L31/00A23L33/10A23V2200/30A23V2200/318
Inventor 陈永安
Owner 陈永安