Ecological fermented feed and preparation method thereof

Abstract

The invention discloses ecological fermented feed. The ecological fermented feed comprises the following raw materials in parts by weight: 25-45 parts of ryegrass, 8-12 parts of bagasse, 5-7 parts ofrice bran, 4-6 parts of bean meal, 1-2 parts of oat, 5-10 parts of corn, 5-10 parts of broussonetia papyrifera leaves, 3-6 parts of mulberry leaves, 1-1.5 parts of humulus scandens, 4-8 parts of bitter gourd roots, 3-6 parts of alligator alternanthera, 3-6 parts of kudzuvine root leaves, 4-8 parts of purslane herb, 1-1.5 parts of telegraph plants, 0.05-0.1 part of rhizopus japonicus, 0.05-0.2 partof honey fungus and 0.1-0.5 part of compound fermentation agent. The ecological fermented feed provided by the invention does not contain pesticides and hormones, belongs to a green, natural and pollution-free product, has the advantages of improving the feed utilization and conversion rate, quickly starting fermentation and shortening the time required for fermentation, and also can obviously improve the organism immunity of livestock (such as pigs and chickens), thereby reducing the use of antibiotics and being favorable for promoting the healthy and sustainable development of the animal husbandry.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to an ecologically fermented feed and a preparation method thereof. Background technique [0002] The feed used in the traditional breeding industry is generally corn, soybean meal, bran, etc. These feeds have average nutritional value, require a large amount, and the animal's digestion and absorption capacity is not high, and the feed cost of the farm is high. With the increasing development of the breeding industry, the contradiction between humans and animals competing for food is becoming more and more serious. At the same time, the extensive use of antibiotics in the traditional breeding industry leads to drug resistance of bacteria, the imbalance of normal flora in the gastrointestinal tract of animals and the decline of body immunity, prone to endogenous infection and double infection of livestock and poultry, and the ecological environment of animal breeding is greatly affected...

AI Technical Summary

Problems solved by technology

At the same time, the extensive use of antibiotics in the traditional breeding industry leads to drug resistance of bacteria, the imbalance of normal flora in the gastrointestinal tract of animals and the decline of body immunity, prone to endogenous infection and double infection of livestock and poultry, and the ecological environment of animal breeding is greatly affected. Negative impact

In addition, due to the abuse of antibiotics and other drugs, the immune function and feed utilization rate of animals have decreased, and the cost of drugs and feed in livestock and poultry farming has increased. Drug residues also limit the export of animal products and reduce the quality of animal products.

The above-mentioned problems will eventually affect the economic benefits of animal production, resulting in smaller and smaller profit margins for livestock and poultry production.

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