Preparation method of drink containing resveratrol and composite solubilizer system

Abstract

A preparation method of drink containing resveratrol and composite solubilizer system comprises the following steps: taking out self-made drink; adding a food-grade additive into the self-made drink;adding a composite solubilizer into the self-made drink added with the food-grade additive; adding resveratrol into the self-made drink added with a composite solubilizer system; the drink provided bythe invention has the advantages that the human body absorbability is high, the utilization ratio is high, and the effect is remarkable,at the same time, the cost is relatively low, the preparation process is simple, the control is easy and the economic value is high.

Description

technical field [0001] The invention relates to a beverage preparation method, in particular to a preparation method of a resveratrol-containing composite solubilizer system beverage. Background technique [0002] Resveratrol is a compound containing polyphenols. Phenolic substances have good antioxidant properties and good anti-aging properties. The research on resveratrol once became the trend of the times. With continuous research, More and more properties and more and more unknown good effects of resveratrol are constantly being known by people. More and more studies have shown that resveratrol can prevent atherosclerosis, prevent coronary heart disease, reduce Serum and liver lipids and inhibition of cancer cell tissue variation all have good effects. Resveratrol widely exists in natural plants such as peanuts, grapes, mulberries, and knotweed. People even synthesized resveratrol by various artificial methods to meet the needs of industrial development and medical deve...

AI Technical Summary

Problems solved by technology

Although the two methods have made progress to a certain extent, there are still major problems. (1) Microencapsulation of resveratrol, first of all, there are major problems in the use of shell materials, Resveratrol is often used in the fields of human life or food, such as food and cosmetics. General polymer shell materials are not suitable for packaging, and natural non-toxic edible polymer shell materials, such as cyclodextrin and chitosan, are required. Sugar, etc. In addition, to microencapsulate resveratrol, the size of the microcapsules must be controlled at the nanometer level, and they must be well dispersed in the medium, otherwise, if the time is too long, sedimentation will occur and affect storage stability. After resveratrol is microencapsulated, resveratrol is encapsulated, if the resveratrol cannot be released well, the effect of resveratrol will be greatly reduced