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Health care moon cake

A technology for moon cakes and health care, which is applied in baking, dough processing, baked food, etc. It can solve the problems of no health care function, few nutrients, and indigestibility, and achieve low fat content and calories, lower blood sugar, and lower blood pressure. Effect

Pending Publication Date: 2018-12-18
LUNAN PHARMA GROUP CORPORATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to improve the taste, flavor and diversification of nutrition and health care of moon cakes, we only focus on the structural adjustment of moon cake fillings, but ignore the fact that moon cake skin is rich in oil and sugar, which is not only high in calories and difficult to digest, but also has few nutrients and has no health care function.

Method used

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  • Health care moon cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Proportion by weight

[0023] Mooncake skin: 56.5 parts of flour, 0.5 part of soybean oligosaccharide, 15 parts of inulin, 10 parts of honey, 16 parts of peanut oil, 2 parts of liquid soap.

[0024] Filling: 30 parts black sesame, 70 parts peanut.

[0025] The method for making moon cake of the present invention is:

[0026] 1) Making mooncake skin: Take the raw materials according to the weight ratio, mix honey and peanut oil evenly, then add liquid soap and mix well, and finally add soybean oligosaccharides, inulin, and flour to make a dough and let it rest for 20 minutes;

[0027] 2) Make the filling: mix the filling evenly;

[0028] 3) Filling: Make the mooncake skin from the raw materials in step 1), put the filling in step 2) into the mooncake skin, knead it into the shape of the mooncake, and put it in a baking tray with baking-resistant paper. Shape with mooncake molds;

[0029] 4) The shaped moon cakes are sent into an oven and baked until the moon cakes ar...

Embodiment 2

[0031] Proportion by weight

[0032] Mooncake skin: 69 parts of flour, 1 part of soybean oligosaccharide, 2 parts of inulin, 16 parts of invert syrup, 11 parts of soybean oil, and 1 part of liquid soap.

[0033] Filling: 30 parts of lotus paste, 40 parts of red bean paste, 30 parts of peanut oil.

[0034] The method for making moon cake of the present invention is:

[0035] 1) Making mooncake skin: Take the raw materials according to the weight ratio, mix the invert syrup and soybean oil evenly, then add liquid soap and mix well, finally add soybean oligosaccharides, inulin, and flour to make a dough and let it rest for 20 minutes ;

[0036] 2) Make the filling: mix the filling evenly;

[0037] 3) Filling: Make the mooncake skin from the raw materials in step 1), put the filling in step 2) into the mooncake skin, knead it into the shape of the mooncake, and put it in a baking tray with baking-resistant paper. Shape with mooncake molds;

[0038] 4) The shaped moon cakes ar...

Embodiment 3

[0040] Proportion by weight

[0041] Mooncake skin: 68.5 parts of flour, 15 parts of soybean oligosaccharide, 0.5 part of inulin, 6 parts of edible salt, 8 parts of olive oil, and 2 parts of liquid soap.

[0042] Filling: 50 parts of walnut kernels, 20 parts of cashew kernels, 30 parts of melon seeds.

[0043] The method for making moon cake of the present invention is:

[0044] 1) Make mooncake skin: Take the raw materials according to the weight ratio, mix edible salt and olive oil evenly, then add liquid soap and mix well, and finally add soybean oligosaccharides, inulin, and flour to make a dough and let it rest for 30 minutes ;

[0045] 2) Make the filling: mix the filling evenly;

[0046] 3) Filling: Make the mooncake skin from the raw materials in step 1), put the filling in step 2) into the mooncake skin, knead it into the shape of the mooncake, and put it in a baking tray with baking-resistant paper. Shape with mooncake molds;

[0047] 4) The shaped moon cakes ar...

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Abstract

The invention discloses a health care moon cake. The moon cake comprises a moon cake wrapper and stuffing wrapped with the moon cake wrapper, and is characterized in that the moon cake wrapper is added with soybean oligosaccharides and inulin in percentage by weight: each 100 parts of the moon cake wrapper is added with 0.5 to 15 parts of soybean oligosaccharides and 0.5 to 15 parts of inulin; and / or the stuffing is added with soy oligosaccharides and inulin in percentage by weight: each 100 parts of the stuffing is added with 0.5 to 15 parts of soybean oligosaccharides and 0.5 to 15 parts ofinulin. The invention also discloses a preparation method of the moon cake. The moon cake of the invention has significant health care efficacy.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care moon cake added with soybean oligosaccharides and inulin. Background technique [0002] Mooncakes appeared in the Tang Dynasty and were eaten as sacrifices during the Mid-Autumn Festival, and then gradually spread among the people, becoming a traditional food that must be eaten during the Mid-Autumn Festival. With the improvement of people's living standards, moon cakes are no longer limited to the food that is tasted only during the Mid-Autumn Festival. In daily life, moon cakes have become people's favorite cakes, giving moon cakes vigorous vitality, and varieties emerge in endlessly, such as bean moon cakes and vegetable moon cakes. , low-sugar mooncakes, fruit mooncakes, flower mooncakes, mushroom mooncakes, etc. Although the ingredients of these mooncakes are becoming more and more abundant and the ingredients are very different, the structure and pro...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/31A21D13/38A21D2/18
CPCA21D2/181A21D13/062A21D13/31A21D13/38
Inventor 张贵民李春燕杨鉴
Owner LUNAN PHARMA GROUP CORPORATION
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