Paper mulberry silage feed and preparation method thereof

Abstract

The present invention belongs to the technical field of feeds for sheep and relates to a paper mulberry silage feed and a preparation method thereof. The paper mulberry silage feed is mainly preparedfrom the following raw materials in parts by weight: 60-75 parts of paper mulberry leaves, 20-35 parts of corn stalks, 18-25 parts of Guicao No. 1 Wangcao (a kind of Chinese pennisetum), 20-25 parts of feed mulberry leaves, 6-10 parts of canterburybells, 2-4 parts of compound minerals, 1-2 parts of amino acids, 0.8-1.5 parts of edible salt, 6-10 parts of sugar and 1-3 parts of a fermenting agent;and the fermenting agent is a mixture of saccharomonospora viridis, neurospora sitophila, clostridium thermocellum, fusariwn oxysporum and chaetomium globosum, wherein the weight ratios of the saccharomonospora viridis, neurospora sitophila, clostridium thermocellum, fusariwn oxysporum and chaetomium globosum are (2-3):(2-3):(3-6):(2-4):(1-3). The paper mulberry silage feed has effects on improving digestion and absorption, improving palatability, proliferating bifidobacteria and enhancing immunity. Besides, the provided preparation method is simple and easy to popularize.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

The technical effects described in this patented technology include improved animal health benefits including increased milk production from calflets (a type called cow), reduced stress levels during lactations, better gut barrier capacity, prevention against harmful microorganisms like Escherichia coilauschensiurnis or Bacillaria spp., reduction of carbohydrate metabolism, increase calcium availability, reduce chlorophyll breakdown, activated carbon adhesive proteins, reducing phytoresistance, promoting root nodule formation, lowered water solubility, making food more accessible than usual ingested sources, providing an effective way to treat diseases associated with animals eating large amounts of vegetable matter without causing negative side reactions. Additionally, the use of these compositions helps maintain good quality nuts throughout their life cycle, increases resistance towards disease pathogens, strengthen muscle tissue, and provide protection against liver deteriorative disorders caused by various factors affecting brain physiology.

Problems solved by technology

In this patented method described earlier, there were technical problem addressed during research on how we could use biomass waste (bioplasma) instead of fossil fuel to produce energy without causing environmental concerns like deforestation. Additionally, current ways of disposal involve burning them away, leading to economic losses due to increased resource consumption. Therefore, developing an efficient way of recycling these materials would help reduce our impact upon natural environments while improving animal welfare.