Enzyme bacterium nutrient material prepared from inferior winter jujubes and used for ruminants and preparation process of nutrient material
A technology for ruminants and enzyme bacteria, applied in animal feed, animal feed, additional food elements, etc., to achieve the effects of increasing income, improving production performance, and increasing feeding value
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Embodiment 1
[0054] A kind of ferment nutrient material for ruminants prepared by utilizing the secondary fruit of winter jujube in this embodiment comprises the following raw materials:
[0055] Mixture, microbial feed starter, additive (additive is brown sugar water, brown sugar water concentration is 10%), clear water, the weight ratio of above-mentioned four is 100:(0.0003-0.0005):0.001:(60-65);
[0056] Among them, the mixture includes 70% of Dongzao (Dongzao is a defective jujube, stammered jujube or ground jujube or slightly moldy jujube), brewer's grains (brewer's grains are barley husks and other insoluble matter after preparing wort in beer brewing) and dried. dry residue, its crude protein content is more than 22%, crude fat content is more than 7%) 20%, corn flour 10%;
[0057] The microbial feed starter includes beneficial bacteria and compound enzyme preparations. The microbial feed starter is purchased from Yijiayi Bioengineering Co., Ltd., and the product name is Yijiayi Bi...
Embodiment 2
[0059] The difference between this embodiment and Embodiment 1 is that the dried winter jujube is a dried winter jujube with a moisture content of less than 15%, a protein content of more than 1%, and a soluble sugar content of more than 30%.
Embodiment 3
[0061] The present invention also provides a method for preparing ruminant enzyme nutrient material by using the secondary fruit of winter jujube, comprising the following steps:
[0062] 1) Activation of strains
[0063] Add brown sugar into clear water to prepare brown sugar water, boil the brown sugar water for disinfection, then add microbial feed starter to the brown sugar water when it is cooled to 30°C, and culture it with sealing and shaking at 30-32°C for 6-12 hours to obtain activated bacterial liquid , wherein the weight ratio of microbial feed starter and brown sugar water is (0.3-0.5): 1, and the concentration of brown sugar water is 10%;
[0064] 2) Prepare the mixed ingredients
[0065] The mixed ingredients are prepared by mixing the crushed granulated winter jujube fruit with brewer's grains evenly. The mass ratio between winter jujube and brewer's grains is 7:2. The winter jujube fruit is crushed with a two-stage pulverizer, and the crushing particle size is...
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