Electric steamer condensate water back flow structure

Abstract

The invention discloses an electric steamer condensate water back flow structure. The structure comprises an inner container, a steam generator, a water tank and a steam condensation box. The steam condensation box is sequentially provided with an upper space, a middle space and a lower space from top to bottom; a plurality of middle exhaust holes communicated with the upper space are formed between the upper space and the middle space, a plurality of bottom exhaust holes communicated with the lower space are formed between the middle space and the lower space, the middle exhaust holes correspond to the bottom exhaust holes one to one, the middle exhaust holes and the bottom exhaust holes corresponding to each other are communicated through corresponding hole columns, multiple hole columnsare arranged in the middle space for water storage, and the upper space is communicated with the lower space through multiple hole columns; the upper space is communicated with the external world through a plurality of top exhaust holes; the middle space is communicated with the steam generator and the water tank; the lower space is communicated with a steam cooking chamber and a steam generator.The human body can be effectively prevented from being scalded, water resources are saved, frequent water supplying is avoided, and the cooking efficiency is improved.

Description

technical field [0001] The invention relates to an electric steam oven, in particular to a condensed water return structure of the electric steam oven. Background technique [0002] An electric steamer is a cooking appliance that generates a large amount of high-temperature steam by electrically heating water, and heats food through the high-temperature steam; while the electric steamer generates high-temperature steam during heating, the pressure in the oven cavity will continue to increase. The pressure in the cavity is too high, and a part of the steam in the cavity needs to be discharged out of the cavity. The traditional solution is: directly discharge the high-temperature steam to the outside of the furnace cavity. This solution will have the following problems: 1. When the human body accidentally touches the discharged high-temperature steam, it will cause burns to the skin; 2. The steam is continuously discharged , will cause the water in the water tank to be consum...

AI Technical Summary

Problems solved by technology

The traditional solution is: directly discharge the high-temperature steam to the outside of the furnace cavity. This solution will have the following problems: 1. When the human body accidentally touches the discharged high-temperature steam, it will cause burns to the skin; 2. The steam is continuously discharged , will cause the water in the water tank to be consumed too quickly, and cannot maintain a long cooking time; 3. Waste of water resources

In this structure, the structure of the condensation contact surface of the steam is less, resulting in an inconspicuous condensation effect, and the occupied space is relatively large, which is not conducive to installation on small steaming and cooking equipment

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