Application of Tea Polyphenols in Prevention and Treatment of PRRS
A technology of tea polyphenols and PRRS, which is applied in the application field of tea polyphenols in the prevention and treatment of PRRS, can solve the problems of short immune period, weak effect of cellular immunity, and detoxification, and achieve strong antioxidant capacity, No triple effect, good application prospect
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Embodiment 1
[0037] Example 1 Cytotoxicity of tea polyphenols
[0038] 1. Materials
[0039] (1) Tea polyphenols: provided by Guangzhou Zhongnongda Biotechnology Co., Ltd.
[0040] The tea polyphenol product is composed of EGCG, EGC, ECG, EC, DL-C, and GCG, and the distribution ratio of each component is 42.7:16.5:8.5:4.7:0.6:1.3.
[0041] (2) AlamarBlue (purchased from Invitrogen) is used as an indicator of metabolism in living cells. It will produce measurable fluorescent metabolites under the mitochondrial enzymatic reduction reaction, and the cell activity can be monitored by measuring its fluorescence intensity.
[0042] 2. Test method
[0043]Cultivate Marc-145 cells or PAMs cells to 60-70% in DMEM medium containing 10% fetal bovine serum, discard the culture medium, add the nutrient solution containing multiple dilutions of tea polyphenols for 36 hours, and set the PBS control Then add 10% (v / v) ratio of AlamarBlue to continue culturing for 3 h, read the fluorescence values of ...
Embodiment 2
[0047] Example 2 Antiviral test of tea polyphenols with different multiplicity of infection and infection time
[0048] Taking HP-PRRSV virus as an example to study the anti-PRRS virus effect of tea polyphenols.
[0049] 1. Antiviral test of tea polyphenols with different multiplicity of infection of HP-PRRSV
[0050] (1) Western blot detection
[0051] Culture Marc-145 cells in a 6-well plate containing DMEM medium containing 10% fetal bovine serum until the cell confluence reaches 70%, discard the medium, wash with PBS three times, and inoculate HP-PRRSV with different MOI At the same time, tea polyphenols (final concentration 50 μg / ml) were added to culture for 36 h, and a control group without tea polyphenols was set, washed 3 times with PBS, digested with 0.25% trypsin, lysed cells, measured protein concentration, and Western-Blot.
[0052] The results are attached figure 2 , image 3 Shown: Tea polyphenols can significantly inhibit the expression of HP-PRRSV N prote...
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