Multi-stage conveying and bionic shell opening device for scallops

Abstract

The invention discloses a multi-stage conveying and bionic shell opening device for scallops. The device comprises a scallop clamping and conveying device and a scallop tail cutting device, wherein the scallop clamping and conveying device comprises conveying guide rails and sucker conveying mechanisms, and each sucker conveying mechanism comprises a vertical conveying frame, a fixed sucker assembly for adsorbing lower shells of scallops and a rotary sucker assembly for adsorbing upper shells of scallops, the bottom of the conveying vertical frame walks on the conveying guide rails under the drive of a conveying driving mechanism, and the fixed sucker assembly and the rotary sucker assembly are mounted at the upper end of the conveying vertical frame; the scallop tail cutting device comprises an annular cutter used for cutting the tails of scallops. In the device, a high-speed rotating annular cutting edge cuts open the tails of the scallops, so that upper and lower shells of the scallops are easily opened, the shell opening work efficiency is high, little damage is caused to meat of the scallops, cutting of vesica arenae is also avoided, and freshness and taste of meat of the scallops are guaranteed.

Description

technical field [0001] The invention relates to the field of scallop shell cutting equipment, in particular to a scallop multi-stage conveying bionic shell opening device. Background technique [0002] Scallop is the synonym for the bivalve mollusk of the genus Scallop, and there are about 400 species. More than 60 species of this family are one of the important marine fishery resources all over the world. The shell, meat and nacre have extremely high utilization value. Many scallops are eaten as a delicacy. Scallop, also known as sea fan, has delicious meat and rich nutrition. After its adductor muscle (scallop pillar) is dried, it is "scallop", which is listed as one of the eight treasures. [0003] The interior of the scallop generally includes a gizzard composed of viscera, an edible shell skirt and a shell post. The gizzard is located at the tail of the scallop (ie near the connection between the upper shell and the lower shell of the scallop). At present, the scall...

AI Technical Summary

Problems solved by technology

This method is a good solution to the side effects of artificially forcibly opening the shell, but the disadvantages of this method are: because of the individual differences in the size and shape of the scallops, in addition, the scallops need to be fixed when cutting, and the scallops cannot be guaranteed. The relative position of the saw blade is fixed, which may easily cause the gizzard to break, or the shell and skirt to be overcut, resulting in waste

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