Steam type tea leaf water removing and twisting device

Abstract

The invention discloses a steam type tea leaf water removing and twisting device. The steam type tea leaf water removing and twisting device comprises a shell, wherein a feeding hopper is arranged inthe middle position of the top part of the shell; an arc-shaped twisting plate is fixedly arranged at the inner right side of the shell; the arc-shaped twisting plate is in an arc-shaped groove shape,and a concave opening faces leftwards; a twisting roller is arranged at the inner side of the arc-shaped twisting plate; the twisting roller is of a hollow tubular structure; vent holes are uniformlyformed in the outer side wall of the twisting roller. The steam type tea leaf water removing and twisting device disclosed by the invention is ingenious in structure set and reasonable in distribution, and fast water removing and twisting of tea leaves can be realized; the steam type tea leaf water removing and twisting device has the advantages that 1, a sealed discharging mechanism is ingeniously arranged, so that sealing of the feeding hopper during a discharging process is realized, and loss of heat in the shell is effectively avoided; 2, the twisting roller and the arc-shaped twisting plate are ingeniously arranged, so that steam type water removing and fast twisting are realized, and meanwhile, discharging is convenient; 3, a steam furnace heating mechanism is ingeniously arranged,and steam can be quickly generated, so that the water removing efficiency is increased.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to a steam-type tea fixing and rolling device. Background technique [0002] Tea, shrubs or small trees, young branches glabrous. Leaves are leathery, oblong or elliptic, with blunt or sharp apex, cuneate base, shiny upper surface, glabrous or pilose at the beginning, serrated edges, petiole glabrous. Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent; ovary densely white haired; style hairless. Capsules 3-globose or 1-2 globose, 1.1-1.5 cm high, with 1-2 seeds per bulb. The flowering period is from October to February of the following year. [0003] The wild species is widely found in the mountainous areas of the provinces south of the Yangtze River in China. It is a small tree shape with large leaves, often more than 10 cm long....

AI Technical Summary

Problems solved by technology

The traditional method of fixing and rolling tea requires different equipment, and the processing procedures are complicated. In addition, the efficiency of fixing and rolling is low and the effect is poor.

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