Processing method for nitraria sibirica pall health-care food
A processing method and technology of health food, applied in the field of food processing, can solve the problems of cumbersome processing technology, cleaning residual impurities, thorough disinfection of impurities, etc., and achieve the effect of avoiding residual impurities, ensuring quality, and simplifying processing technology.
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[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in combination with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0019] The embodiment of the present invention provides a technical solution: a processing method of Nitraria japonica health food, specifically comprising the following steps:
[0020] S1, material selection sorting: first select 80-100Kg of Nitraria raw material, and separate the broken and rotten Nitraria fruit in the Nitraria raw material by sorting machine, and separate the damaged Nitraria fruit Centralized collection and processing;
[0021] S2. Impurity removal: t...
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