Antibacterial odor removal preparation and preparation method thereof

A technology of preparation and odor, which is applied in the field of odor removal, can solve the problems of chemical reagents that are harmful to the human body, single, etc., and achieve the effect of non-toxic to the human body, elimination of odor, and good effect

Inactive Publication Date: 2018-12-28
湖北煜韩环境科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the odor-removing products on the market generally eliminate odors by covering up, single physical adsorption or chemical decomposition, but the masking or adsorption methods cannot fundamentally remove odors, and the chemical reagents used in chemical decomposition methods have certain effects on the human body. the harm of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment provides an antibacterial and deodorant preparation consisting of the following parts by weight: 1 part of celery extract, 10 parts of soybean extract, 15 parts of barley or wheat extract, 5 parts of cationic surfactant, and 40 parts of deionized water. part, 0.5 part of activated carbon.

[0022] The preparation method of the above-mentioned antibacterial and deodorant preparation comprises the following steps:

[0023] (1) put celery extract, soybean extract, barley or wheat extract into the reactor according to the above-mentioned parts by weight, be warming up to 80-100 ℃, stir and keep warm for 24-48 hours; celery extract, soybean extract can be extracted Mix well with barley or wheat extract. Wherein, the celery raw material is sequentially subjected to impurity removal, cleaning, crushing, juicing, homogenization, concentration and spray drying to obtain the celery extract; the isoflavone content of the soybean extract is not less than 8%; the ba...

Embodiment 2

[0028] This embodiment provides an antibacterial and deodorant preparation consisting of the following parts by weight: 2 parts of celery extract, 11 parts of soybean extract, 20 parts of barley or wheat extract, 5 parts of cationic surfactant, 40 parts of deionized water part, 1 part of activated carbon.

[0029] The preparation method of the above-mentioned antibacterial and deodorant preparation comprises the following steps:

[0030] (1) put celery extract, soybean extract, barley or wheat extract into the reactor according to the above-mentioned parts by weight, be warming up to 80-100 ℃, stir and keep warm for 24-48 hours; celery extract, soybean extract can be extracted Mix well with barley or wheat extract. Wherein, the celery raw material is sequentially subjected to impurity removal, cleaning, crushing, juicing, homogenization, concentration and spray drying to obtain the celery extract; the isoflavone content of the soybean extract is not less than 8%; the barley o...

Embodiment 3

[0035] This embodiment provides an antibacterial and deodorant preparation consisting of the following parts by weight: 3 parts of celery extract, 12 parts of soybean extract, 25 parts of barley or wheat extract, 5 parts of cationic surfactant, 50 parts of deionized water parts, 1.5 parts of activated carbon.

[0036] The preparation method of the above-mentioned antibacterial and deodorant preparation comprises the following steps:

[0037] (1) put celery extract, soybean extract, barley or wheat extract into the reactor according to the above-mentioned parts by weight, be warming up to 80-100 ℃, stir and keep warm for 24-48 hours; celery extract, soybean extract can be extracted Mix well with barley or wheat extract. Wherein, the celery raw material is sequentially subjected to impurity removal, cleaning, crushing, juicing, homogenization, concentration and spray drying to obtain the celery extract; the isoflavone content of the soybean extract is not less than 8%; the barl...

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PUM

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Abstract

The invention belongs to the technical field of odor removal and discloses an antibacterial odor removal preparation which consists of the following substances in parts by weight: 1-5 parts of a celery extract, 10-15 parts of a soybean extract, 15-30 parts of a barely or wheat extract, 5-15 parts of a cationic surfactant, 40-60 parts of deionized water and 0.5-3 parts of activated carbon. The invention further discloses a preparation method of the antibacterial odor removal preparation. Odor in the air can be treated by using the antibacterial odor removal preparation disclosed by the invention, and indoor air quality can be remarkably improved.

Description

technical field [0001] The invention belongs to the technical field of deodorization, and in particular relates to an antibacterial and deodorant preparation and a preparation method thereof. Background technique [0002] At present, odor removal products on the market generally eliminate odors by masking, single physical adsorption or chemical decomposition, but masking or adsorption methods cannot fundamentally remove odors. The chemical reagents used in chemical decomposition methods have certain effects on the human body. hazard. SUMMARY OF THE INVENTION [0003] In order to solve the above problems existing in the prior art, the purpose of the present invention is to provide an antibacterial and deodorant preparation and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] An antibacterial and deodorizing preparation is composed of the following parts by weight: 1-5 parts of celery extract, 10-15 parts of soybean ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D53/78B01D53/72
CPCB01D53/72B01D53/78B01D2257/90B01D2258/06
Inventor 邓超
Owner 湖北煜韩环境科技有限公司
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