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Banana fresh-keeping agent

A preservative, banana technology, applied in fruit and vegetable preservation, food preservation, food science and other directions, can solve problems such as unfavorable health, environmental protection, chemical residues, etc.

Inactive Publication Date: 2019-01-01
NANTONG YOUYUAN ART PATTERN DESIGN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the harvested bananas are generally treated with chemical preservatives. The freshness preservation effect is relatively obvious, but there are chemical substance residues, drug resistance and environmental protection problems, which are not conducive to the health of consumers after use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Said one kind of banana preservative is composed of the following raw materials by weight: 27 parts of honeysuckle, 10 parts of honeysuckle, 20 parts of Houttuynia cordata, 7 parts of Sophora flavescens, 20 parts of mandarin bark, 8 parts of vitamin C, two sides 7 parts of needles, 5 parts of Pulsatilla, 10 parts of mint leaves, 5 parts of aloe vera, 7 parts of chrysanthemum, 4 parts of pyraclostrobin, 5 parts of sulfite, 9 parts of propolis, 3 parts of potassium sorbate, 1.5 parts of lysozyme.

Embodiment 2

[0017] Said one kind of banana preservative is composed of the following raw materials by weight: 20 parts of honeysuckle, 7 parts of honeysuckle, 15 parts of Houttuynia cordata, 5 parts of Sophora flavescens, 15 parts of mandarin bark, 5 parts of vitamin C, two sides 6 parts of needles, 3 parts of Pulsatilla, 7 parts of mint leaves, 4 parts of aloe vera, 3 parts of chrysanthemum, 3 parts of pyraclostrobin, 2 parts of sulfite, 8 parts of propolis, 2 parts of potassium sorbate, 1 part of lysozyme.

Embodiment 3

[0019] Said one kind of banana preservative is composed of the following raw materials by weight: 35 parts of honeysuckle, 12 parts of honeysuckle, 24 parts of Houttuynia cordata, 9 parts of Sophora flavescens, 26 parts of mandarin bark, 11 parts of vitamin C, two sides 9 parts of needles, 8 parts of Pulsatilla, 13 parts of mint leaves, 6 parts of aloe vera, 11 parts of chrysanthemum, 5 parts of pyraclostrobin, 7 parts of sulfite, 10 parts of propolis, 4 parts of potassium sorbate, 2 parts of lysozyme.

[0020] In the preparation method of the above-mentioned banana preservative, the ingredients are mixed uniformly, then ultrasonicated at 15-20 DEG C for 40 min, filtered to obtain the subsequent filtrate, and cooled.

[0021] The banana fresh-keeping agent provided by the invention has good fresh-keeping effect, long fresh-keeping time, safety and environmental protection, and no harm to human body.

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PUM

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Abstract

The invention discloses a banana fresh-keeping agent. The banana fresh-keeping agent comprises the following raw materials in parts by weight: 20 to 35 parts of Lonicera confusa, 7 to 12 parts of honeysuckle, 15 to 24 parts of cordate houttuynia, 5 to 9 parts of sophora flavescens, 15 to 26 parts of ponkan bark, 5-11 parts of vitamin C, 6-9 parts of zanthoxylum nitidum, 3-8 parts of pulsatilla chinensis, 7-13 parts of mint leaves, 4-6 parts of aloe, 3-11 parts of chrysanthemum, 3-5 parts of kresoxim methyl, 2-7 parts of sulfite, 8-10 parts of propolis, 2-4 parts of potassium sorbate, and 1-2 parts of lysozyme. The banana fresh-keeping agent has good fresh-keeping effect and long preservation time, is safe and environmentally friendly, and has no harm to the human body.

Description

technical field [0001] The invention specifically relates to a banana preservative. Background technique [0002] Banana is a plant of the Musaceae family, and also refers to its fruit. Widely cultivated and eaten in tropical regions. Bananas are fragrant and nutritious, can be harvested all year round, and are also valued in temperate regions. The plant is a large herb, emanating from the rhizome, and the lower part of the leaf sheath forms a false stem 3 to 6 meters (10-20 feet) high; the leaves are oblong to oval, and some are 3-3.5 meters (10 -11.5 feet), 65 cm (26 inches) wide, 10-20 clustered stem tops. The spike-like inflorescence is drooping, drawn from the top of the false stem, and the flowers are numerous, pale yellow; After the plant bears fruit, it dies, and the sucking roots that grow from the rhizome continue to reproduce, and each plant can live for many years. Native to Southeast Asia: Taiwan, Hainan, Guangdong, Guangxi and other regions are cultivated....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/155A23B7/157
CPCA23B7/154A23B7/155A23B7/157
Inventor 不公告发明人
Owner NANTONG YOUYUAN ART PATTERN DESIGN CO LTD