Processing technology of green tea

A processing technology and green tea technology, applied in the field of green tea processing technology, can solve the problems of affecting the quality of green tea, poor green tea color, insufficient aroma, etc., and achieve the effects of sufficient aroma, good color and quality improvement.

Inactive Publication Date: 2019-01-01
安顺市平坝区十字乡十字村上坝种植场
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no reasonable grasp of the processing procedures in the processing and production of green tea, resul

Method used

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Embodiment Construction

[0019] The principles and features of the present invention are described below in conjunction with the examples, which are only used to explain the invention and are not intended to limit the scope of the present invention.

[0020] A processing technology for green tea, comprising the following steps: (1) tea picking: picking tender green tea tips, and putting the picked tea leaves into bamboo picking baskets; (2) airing: putting the picked tea leaves into Bamboo or pure wood airing tanks are used to dry the greens, and the indoors are ventilated and naturally dried for 4 to 6 hours; (3) Finishing: put the dried green tea leaves into a firewood drum machine for finishing; The good tea leaves are kneaded in a kneading machine, first gently for 30-35 minutes, then re-kneaded for 16-20 minutes, and then gently kneaded for 18-22 minutes; (5) Drying: put the kneaded tea leaves into the roasting machine Carry out manual frying, while manually frying and kneading 5-6 times, the fry...

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Abstract

The invention discloses a processing technology of green tea. The processing technology comprises the following steps: picking tender green tea shoots, and putting the picked tea shoots into a bamboopicking basket; putting the picked tea leaves into a bamboo or pure-wood sun withering leaf cooling tank for cooling of the sun withering leaves; putting the tea leaves after the cooling of the sun withering leaves into a firewood drum machine for de-enzyming; rolling the de-enzymed tea leaves in a rolling machine: rolling gently for 30-35 minutes and then heavily for 16-20 minutes and then gentlyfor 18-22 minutes; putting the rolled tea leaves into a baking machine and manually stirring for drying while rolling for 5-6 times; spreading the dried tea leaves on an indoor bamboo summer sleepingmat for cooling for 2-5 hours; putting the cooled tea leaves into the baking machine and manually turning over the tea leaves for fragrance extraction at 145-155 DEG C; sterilizing the tea leaves after the baking fragrance extraction, and sealing and packaging in bags under the condition of vacuum. According to the processing technology of green tea, the obtained green tea has the advantages of beautiful color, good mouthfeel and enough fragrance, and the quality of the green tea is guaranteed.

Description

technical field [0001] The invention relates to the technical field of green tea processing, in particular to a green tea processing technology. Background technique [0002] With the continuous development of my country's economy and the gradual improvement of people's living standards, people's demand for tea is also increasing. Green tea is one of the main teas in China. It refers to the beverage made from the new leaves or buds of tea trees without fermentation, after greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrie...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 谢世兰
Owner 安顺市平坝区十字乡十字村上坝种植场
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