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A fermented wheat bran dietary fiber chewable tablet and its preparation method and application

A technology of wheat bran and dietary fiber, applied in the field of chewable tablets, can solve the problems of rough taste and poor processing applicability, and achieve the effect of smooth taste, moderate hardness and convenient consumption

Active Publication Date: 2022-03-08
江苏宇宸面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough taste and poor processing applicability of the grain cortex, it is often removed in grain processing.

Method used

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  • A fermented wheat bran dietary fiber chewable tablet and its preparation method and application
  • A fermented wheat bran dietary fiber chewable tablet and its preparation method and application
  • A fermented wheat bran dietary fiber chewable tablet and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Materials: mulberry leaves, which are grown outdoors; wheat bran is purchased from the agricultural and sideline product market; hawthorn is purchased from a pharmacy; the extraction water is pure water; the extraction utensils are glass or stainless steel containers.

[0038] The fermented wheat bran dietary fiber chewable tablet is made according to the following components by weight: 20 parts of mulberry leaf powder, 40 parts of Pleurotus eryngii bacteria liquid solid fermented wheat bran powder, 15 parts of hawthorn powder, and 20 parts of mannitol.

[0039] The preparation method of this chewable tablet comprises the following steps:

[0040] (1) Preparation of mulberry leaf powder:

[0041] Wash the fresh leaves of mulberry leaves with clean water, remove the petioles and thick veins, blanch in boiling water at 100°C for 3 minutes, take out the leaves, and quickly cool them with pre-cooled pure water, then put the leaves in the freezer layer of the refrigerator (-...

Embodiment 2

[0051] Materials: mulberry leaves, which are grown outdoors; wheat bran is purchased from the agricultural and sideline product market; hawthorn is purchased from a pharmacy; the extraction water is pure water; the extraction utensils are glass or stainless steel containers.

[0052] The fermented wheat bran dietary fiber chewable tablet is made according to the following components by weight: 20 parts of mulberry leaf powder, 20 parts of Pleurotus eryngii bacteria liquid solid fermented wheat bran powder, 15 parts of hawthorn powder, and 15 parts of mannitol.

[0053] The preparation method of this chewable tablet comprises the following steps:

[0054] (1) Preparation of mulberry leaf powder:

[0055] Wash the fresh leaves of mulberry leaves with clean water, remove the petioles and thick veins, blanch in boiling water at 100°C for 3 minutes, take out the leaves, and quickly cool them with pre-cooled pure water, then put the leaves in the freezer layer of the refrigerator (-...

Embodiment 3

[0065] Mulberry leaves are conventionally planted outdoors; wheat bran is purchased from the agricultural and sideline product market; hawthorn is purchased from a pharmacy; the extraction water is pure water; the extraction utensils are glass or stainless steel containers.

[0066] The fermented wheat bran dietary fiber chewable tablet is made according to the following components by weight: 20 parts of mulberry leaf powder, 30 parts of Pleurotus eryngii bacteria liquid solid fermented wheat bran powder, 10 parts of hawthorn powder, and 15 parts of mannitol.

[0067] The present invention also provides a preparation method for the above-mentioned chewable tablet, comprising the following steps:

[0068] (1) Preparation of mulberry leaf powder:

[0069] Wash the fresh leaves of mulberry leaves with clean water, remove the petioles and thick veins, blanch in boiling water at 100°C for 3 minutes, take out the leaves, and quickly cool them with pre-cooled pure water, then put the...

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Abstract

The invention provides a fermented wheat bran dietary fiber chewable tablet, which is at least made of the following components in parts by weight: 10-20 parts of mulberry leaf powder, 20-40 parts of fermented wheat bran powder, and 5-15 parts of hawthorn powder 10-20 parts of mannitol. The present invention also provides the preparation method and application of the dietary fiber chewable tablet. The chewable tablet is composed of mulberry leaf powder, fermented wheat bran powder, hawthorn powder, and mannitol. The raw materials come from natural sources, the smell is fragrant, and the taste is sweet and sour. In addition to rich dietary fiber, it also contains plant polyphenols, flavonoids, etc. The active substance, especially the wheat bran powder obtained by fermentation, has strengthened the content of the active substance alkylresorcinol, and has various health effects such as lowering blood sugar, regulating fat, and reducing weight.

Description

technical field [0001] The invention belongs to the technical field of chewable tablets, in particular to a fermented wheat bran dietary fiber chewable tablet and a preparation method and application thereof. Background technique [0002] Studies have shown that eating whole grains can effectively reduce the risk of diabetes, cardiovascular and cerebrovascular diseases, cancer, and obesity. This is not only related to the dietary fiber rich in the grain cortex, but also closely related to its phenolic active substances. However, due to the rough taste and poor processing applicability of the grain cortex, it is often removed in grain processing. Wheat bran is the main by-product of the flour processing industry, mostly used as feed or brewing raw materials, and rarely enters food processing. Fermentation is an effective method to improve the taste, processing suitability and content of active substances of wheat bran. Contents of the invention [0003] Purpose of the inv...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L7/104A23L19/00A23L29/00A23L31/00A23L33/00
CPCA23L7/104A23L7/115A23L19/09A23L29/035A23L31/00A23L33/00A23V2002/00A23V2200/308A23V2200/328A23V2200/3262A23V2200/332
Inventor 屠洁刘冠卉赵静汤彩云
Owner 江苏宇宸面粉有限公司
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