Electric rice cooker, heat preservation control method, heat preservation control device and readable storage medium
A control method and technology of rice cooker, which are applied in temperature control, non-electric variable control, utensils with integral electric heating device, etc., can solve the problems of rice deterioration, low temperature, dry and hard rice, etc., to prevent the phenomenon of dry and hard, improve The effect of user experience
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[0068] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0069] Such as figure 1 As shown, the electric rice cooker of the present invention includes: a processor 1001 , such as a CPU, a user interface 1002 , a memory 1003 , and a communication bus 1004 . Wherein, the communication bus 1004 is used to realize connection and communication between these components. The user interface 1002 may include a display screen (Display) and an input unit. The memory 1003 can be a high-speed RAM memory, or a stable memory (non-volatile memory), such as a disk memory. Optionally, the memory 1003 may also be a storage device independent of the foregoing processor 1001 .
[0070] The electric rice cooker can also include various sensors, such as a temperature sensor, a gravity sensor, etc., wherein the temperature sensor is used to detect the bottom temperature of the inner pot of the e...
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