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Electric rice cooker, heat preservation control method, heat preservation control device and readable storage medium

A control method and technology of rice cooker, which are applied in temperature control, non-electric variable control, utensils with integral electric heating device, etc., can solve the problems of rice deterioration, low temperature, dry and hard rice, etc., to prevent the phenomenon of dry and hard, improve The effect of user experience

Active Publication Date: 2021-02-26
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The rice cooker is usually heated with a fixed heating and heat preservation program. When the amount of food such as rice is large, the distance between the rice and the overflow-proof cover of the rice cooker is very short, so the rice is easily pushed to the overflow-proof cover. cover, and the heat of the heating element on the upper cover will dry the surface of the rice, making the rice on the surface of the inner pot hard; The rice at the bottom of the inner pot is dry and hard; if the heating amount at the bottom is reduced, the temperature of the rice with a large amount of rice will be too low when it is kept warm, which will easily lead to the deterioration of the rice

Method used

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  • Electric rice cooker, heat preservation control method, heat preservation control device and readable storage medium
  • Electric rice cooker, heat preservation control method, heat preservation control device and readable storage medium
  • Electric rice cooker, heat preservation control method, heat preservation control device and readable storage medium

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Embodiment Construction

[0068] It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0069] Such as figure 1 As shown, the electric rice cooker of the present invention includes: a processor 1001 , such as a CPU, a user interface 1002 , a memory 1003 , and a communication bus 1004 . Wherein, the communication bus 1004 is used to realize connection and communication between these components. The user interface 1002 may include a display screen (Display) and an input unit. The memory 1003 can be a high-speed RAM memory, or a stable memory (non-volatile memory), such as a disk memory. Optionally, the memory 1003 may also be a storage device independent of the foregoing processor 1001 .

[0070] The electric rice cooker can also include various sensors, such as a temperature sensor, a gravity sensor, etc., wherein the temperature sensor is used to detect the bottom temperature of the inner pot of the e...

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PUM

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Abstract

The invention discloses a heat preservation control method for an electric rice cooker, which comprises the following steps: when the electric rice cooker enters the heat preservation mode, the weight of the food material is obtained; according to the weight of the food material, a heat preservation control program corresponding to the weight of the food material is selected. The invention also discloses an electric rice cooker, a heat preservation control device and a computer-readable storage medium. The present invention can adjust the heat preservation control program correspondingly according to the actual weight of the ingredients such as rice, so as to prevent the ingredients from becoming dry and hard due to too high temperature or from deteriorating due to too low temperature.

Description

technical field [0001] The invention relates to the technical field of electric rice cookers, in particular to an electric rice cooker, a heat preservation control method, a heat preservation control device and a computer-readable storage medium. Background technique [0002] The rice cooker is usually heated with a fixed heating and heat preservation program. When the amount of food such as rice is large, the distance between the rice and the overflow-proof cover of the rice cooker is very short, so the rice is easily pushed to the overflow-proof cover. cover, and the heat of the heating element on the upper cover will dry the surface of the rice, making the rice on the surface of the inner pot hard; As a result, the rice at the bottom of the inner pot is dry and hard; if the heating amount at the bottom is reduced, the temperature of the rice with a large amount of rice will be too low when it is kept warm, which will easily lead to the deterioration of the rice. Content...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00G05D23/20
CPCA47J27/004G05D23/20
Inventor 区国安李信合何毅东陈奕荣
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD