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Preparation process of hypsizygus marmoreus cultivation branch strain

A branch strain and preparation technology, applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of wasting time and cost, wasting time, affecting the development of enterprises, etc., and achieve the effect of isolating the growth of bacteria and ensuring the growth environment

Inactive Publication Date: 2019-01-08
CHENGDU NINGSHENG LVKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current process of preparing paper strip strains is relatively complicated, which will waste a lot of time, which seriously affects the inoculation and culture cycle of the strains.
For enterprises, the waste of time and cost will also affect the development of enterprises

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation process for the cultured branches of seafood mushrooms, comprising the following steps:

[0031] Step 1, branch selection: select insect-free and harmless soft tree species with relatively straight branches, and process its branches into 150mm long branches with a diameter of 5mm for later use;

[0032] Step 2, one-time sterilization: put the processed branches into lime water with a ratio of lime and water of 1:3 and cook for 1 hour at a cooking temperature of 100°C;

[0033] Step 3, washing and drying: wash the steamed branches with water, and then dry them naturally for later use;

[0034] Step 4, branch soaking: put the dried branch into clear water, soak for 20 hours, and turn the branch every 1 hour during the soaking process;

[0035] Step 5, secondary sterilization: put the soaked branches into boiling water and cook for 8 minutes, then take them out and let them dry naturally;

[0036] Step 6. Disinfection of raw materials: steaming wheat flour,...

Embodiment 2

[0043] A preparation process for the cultured branches of seafood mushrooms, comprising the following steps:

[0044] Step 1, branch selection: select a soft tree species that is insect-free and harmless and has relatively straight branches, and process its branches into 160mm long branches with a diameter of 6mm for later use;

[0045] Step 2, one-time sterilization: put the processed branches into lime water with a ratio of lime and water of 1:3 and cook for 1.5 hours at a cooking temperature of 102°C;

[0046] Step 3, washing and drying: wash the steamed branches with water, and then dry them naturally for later use;

[0047] Step 4. Branches soaking: put the dried branches into clear water, soak for 23 hours, and turn the branches every 1 hour during the soaking process;

[0048] Step 5, secondary sterilization: put the soaked branches into boiling water and cook for 9 minutes, then take them out, and let them dry naturally;

[0049] Step 6. Disinfection of raw materials...

Embodiment 3

[0056] A preparation process for the cultured branches of seafood mushrooms, comprising the following steps:

[0057] Step 1, branch selection: select a soft tree species that is insect-free and harmless and has relatively straight branches, and process its branches into 170mm long branches with a diameter of 7mm for later use;

[0058] Step 2, one-time sterilization: put the processed branches into lime water with a ratio of lime and water of 1:3 and cook for 2 hours at a cooking temperature of 105°C;

[0059] Step 3, washing and drying: wash the steamed branches with water, and then dry them naturally for later use;

[0060] Step 4. Soak the branches: put the dried branches into clean water, soak for 26 hours, and turn the branches every 1 hour during the soaking process;

[0061] Step 5, secondary sterilization: put the soaked branches into boiling water for 10 minutes, then remove them and let them dry naturally;

[0062] Step 6. Disinfection of raw materials: steaming w...

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Abstract

The invention discloses a preparation process of a hypsizygus marmoreus cultivation branch strain. The preparation process comprises the following steps: a, selecting a branch; b, carrying out one-time sterilization; c, carrying out cleaning and drying; d, soaking the branch; e, carrying out secondary sterilization; f, disinfecting raw materials; g, preparing a bonding material; h, preparing a mixed material; i, carrying out branch bonding; j, carrying out bundling and bagging; and k, sterilizing a finished product. According to the method disclosed by the invention, the branch bonding material and the mixed material are selected and treated, so that the surface environment of the branch is beneficial to the growth of strains after the branches are bonded. Breeding of bacteria is basicallyavoided through a plurality of times of sterilization, and the growth environment of the strains is guaranteed.

Description

technical field [0001] The invention belongs to the field of edible fungus cultivation techniques, and in particular relates to a preparation technique for the cultivation branch strains of seafood mushrooms. Background technique [0002] Branch strains have been used in the cultivation of many kinds of fungi, and are the mainstream type of strains that are being popularized. The essence is to use the branches as the carrier. After inoculation and cultivation, the hyphae are wrapped around the surface of the branches. When inoculating, use tweezers to directly send the branches into the cultivation bag. Spread, shorten incubation time, and improve synchrony. But the technology of preparing paper strip strain is relatively complicated at present, can waste a large amount of time, and this just has a strong impact on the inoculation and culture period of strain. For enterprises, the waste of time and cost will also affect the development of enterprises. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/40A01G18/20
CPCA01G18/20A01G18/40
Inventor 倪祖欢
Owner CHENGDU NINGSHENG LVKANG FOOD
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