Dough kneading and conveying device for fine dried noodle production

Abstract

The invention discloses a dough kneading and conveying device for fine dried noodle production. The device comprises a box body, a box cover, a belt pulley, a belt, a motor, foot pads, sliding grooves, clamp plates, a stirring paddle, a water valve, a metering dividing ruler, a water bucket, a water pipe, spray heads, a handle, a rotation bin and a bracket. The box cover is removed, flour is poured into the rotation bin; the motor drives the belt pulley to rotate to achieve the purpose of driving the stirring paddle to rotate; the stirring paddle comprises a main shaft and blades; the blades rotate to stir flour in the rotation bin; the spray heads are mounted on one side, facing towards the box body, of the box cover and connected with the water bucket through a pipeline; the water valveis mounted on the pipeline, and the water valve is opened to achieve the purpose of uniformly spraying water through the spray heads; the water valve is closed for stirring; and with the adoption of the metering dividing ruler mounted on the water bucket, an amount of the water injected each time can be specified.

Description

technical field [0001] The invention relates to a stirring device, in particular to a noodle conveying device for vermicelli production. Background technique [0002] Kneading noodles is a very important part in the production of dried noodles. Adding water and additives to the flour, and stirring properly for a certain period of time, the glutenin and glutenin gradually absorb water and swell, and bond each other to form a connected film matrix. Cross-bonded with each other to form a three-dimensional gluten network structure with certain elasticity, ductility, viscosity and plasticity. According to the existing technology, the stirring is usually manual stirring, and it is easy to be polluted by bacteria in the air during the stirring process. , as well as the microorganisms on the hands of the employees, it is impossible to accurately control the kneading time and kneading strength. There are few stirring devices that use machines for stirring. noise etc. Contents of t...

AI Technical Summary

Problems solved by technology

[0002] Kneading noodles is a very important part in the production of dried noodles. Adding water and additives to the flour, and stirring properly for a certain period of time, the glutenin and glutenin gradually absorb water and swell, and bond each other to form a connected film matrix. Cross-bonded with each other to form a three-dimensional gluten network structure with certain elasticity, ductility, viscosity and plasticity. According to the existing technology, the stirring is usually manual stirring, and it is easy to be polluted by bacteria in the air during the stirring process. , as well as the microorganisms on the hands of the employees, it is impossible to accurately control the kneading time and kneading strength. There are few stirring devices that use machines for stirring. Noise and other issues

Images