A drying and sterilizing device for kitchen utensils

Abstract

A drying and sterilizing device for kitchen utensils comprises a shelf and a water tank, wherein the shelf is matched with the water tank, and also comprises a drying assembly, wherein the drying assembly comprises a blowing assembly and a heating assembly; the air outlet of the blowing assembly is connected with the air inlet of the heating assembly; and the air outlet of the heating assembly isconnected with the air inlet of the shelf. The invention can effectively improve the drying effect and work efficiency on the one hand by arranging a heating component and a blowing component; on theother hand, the invention can effectively remove the bacteria remaining on the surface of kitchen utensils such as chopping boards, knives and the like through high temperature, thereby playing the role of disinfection and sterilization, and effectively ensuring the food safety of people.

Description

Technical field [0001] The invention relates to the field of kitchen supplies, in particular to a drying and disinfecting device for kitchen utensils. Background technique [0002] Chopping boards, knives and other utensils are essential daily necessities in every family, restaurant, restaurant kitchen, and people often need to use them to process fish, vegetables and other food materials. However, in the process of use, the cutting board with wooden structure is easy to form gaps of different sizes on the surface due to the long time being cut by the knife. These gaps make the surface of the cutting board difficult to keep clean, and it is easy to breed bacteria after being wet. Cause harm. However, after cleaning the tool with stainless steel structure, it is difficult to completely remove the water on the surface of the tool, and it is easy to attach the bacteria that grow on the cloth to the surface of the tool by wiping with a cloth, which has certain limitations. Summary ...

AI Technical Summary

Problems solved by technology

However, during use, wooden cutting boards tend to form gaps of different sizes on the surface due to being cut and chopped by knives for a long time. cause harm

However, after cleaning stainless steel knives, the moisture on the surface of the knives is difficult to completely remove, and the bacteria that grow on the rags are easy to attach to the surface of the knives by wiping with a rag, which has certain limitations.

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