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Needle-bud-shaped yellow tea processing method

A tea processing and bud-shaped technology, which is applied in the field of needle-bud-shaped yellow tea processing, can solve the problems that the flavor of Yuanan yellow tea is not fully reflected, and the nutrients cannot be fully utilized, and the bottom of the leaves is bright and uniform, and the soup color is yellow-green. Bright and fragrant effect

Inactive Publication Date: 2019-01-15
中华全国供销合作总社杭州茶叶研究院 +1
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The current processing technology of Yuan'an yellow tea is based on the traditional green tea technology, and the process is not designed in combination with the characteristics of Yuan'an yellow tea itself, which leads to the inadequacy of the flavor of Yuan'an yellow tea and the inability to fully utilize the nutrients

Method used

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Embodiment 1

[0063] A method for processing needle-bud-shaped yellow tea, carried out according to the following steps:

[0064] Choose to pick 50kg of tender green fresh leaves in spring, the variety is the Yuanan local group species, the tenderness requires a single bud ≥ 25%, and one bud and one leaf first development ≥ 65%. The fresh leaves entering the factory need to be properly spread for about 6 hours to lose a certain amount of water and grass gas, until the fresh leaves are soft and the moisture content is about 70%, which is convenient for killing. Use 6CMD-60 / 8 Famous Tea Multi-purpose Mechanism Strips for greening, the amount of leaves thrown is 0.5kg, the temperature is set at 270°C, the speed is 810-820r / min, and the time is 6.5min-7min. Make the water content of green leaves reach 43%. During the finishing process, when there is obvious moisture above the slitting machine, the hot air is turned on for 15 seconds, and at the same time, the tea leaves in each tank of the sli...

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Abstract

The invention discloses a needle-bud-shaped yellow tea processing method which comprises the following steps: 1) preparing fresh leaf raw materials; 2) spreading; 3) carding and fixation; 4) spreadingand cooling; 5) primarily covering; 6) carding; 7) covering for the second time; 8) drying. Compared with the prior art, the needle-bud-shaped yellow tea processing method disclosed by the inventionhas the beneficial effects that a technology is designed according to characteristics of needle-bud-shaped yellow tea itself, so that flavor of the yellow tea can be fully presented, and nutritional matters can be fully utilized. By means of twice carding, tea stripes are tighter, thinner and straighter; thus, a requirement of traditional needle-bud-shaped tea is met. The needle-bud-shaped yellowtea prepared by the processing method disclosed by the invention has the quality characteristics of a tight, fine and straight stripe appearance, tippy performance, evenness, flatness, yellow, green and bright liquor color, faint-scented and obvious fragrance, fresh and brisk taste, sweet aftertaste and yellow, green, bright and even infused leaf.

Description

technical field [0001] The invention relates to the field of tea, in particular to a method for processing needle-bud-shaped yellow tea. Background technique [0002] Yellow tea is one of the six major teas and a unique tea in my country. It has a long history. It is named after the "suffocating yellow" effect in the processing process, the color of the tea soup and the yellow and bright bottom of the leaves. Its basic quality characteristics include sweetness and sweetness. The fragrance is obvious, the taste is mellow and sweet. Mainly produced in Sichuan, Hunan, Hubei, Anhui, Zhejiang, and Guangdong provinces, it is divided into yellow bud tea, yellow small tea, yellow big tea, etc. due to different processing raw materials and techniques. Yellow bud tea refers to yellow tea made entirely from buds or one bud and one leaf, and the process is more complicated, such as Junshan Yinzhen from Hunan, Huoshan Huangya from Anhui, and Mengding Huangya from Sichuan. The processing...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 唐小林谭金袁光德王家鹏王昌春李文萃范起业
Owner 中华全国供销合作总社杭州茶叶研究院
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