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A low-sugar chrysanthemum granule

A technology of chrysanthemum and granules, which is applied in the field of granule preparation, can solve the problems of increasing the calorie intake of users and inconvenient carrying, and achieve the effect of reducing sugar intake and being convenient to carry

Inactive Publication Date: 2019-01-15
湖北云腾菊业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chrysanthemum tea on the market is made by adding sucrose, which increases the calorie intake of the user after use, and is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The technical solution of the present invention will be described in detail below through specific examples.

[0008] A low-sugar chrysanthemum granule, the raw materials of which in parts by weight include: 20 parts of chrysanthemum, 110 parts of water added each time, 8 parts of xylitol, and 4 parts of licorice powder.

[0009] The preparation steps of the low-sugar chrysanthemum granule are as follows: boil the chrysanthemum with water and soak it twice at 80-90°C for 3 hours each time, combine the warm infusion, add ethanol to make the alcohol content of the warm infusion reach 50%, and let stand After 48 hours, filter, remove ethanol from the filtrate, concentrate it into an extract, add xylitol and licorice powder, make granules, and dry to obtain a low-sugar chrysanthemum granule.

[0010] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, any person familiar with the tec...

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PUM

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Abstract

The invention discloses a low-sugar chrysanthemum granule, which comprises the following raw materials in parts by weight: 10-20 parts of chrysanthemum, 60-110 parts of water each time, 4-8 parts of xylitol and 4-8 parts of liquorice. As that chrysanthemum liquid is prepare into a granule, the granule is convenient to carry, and at the same time, the xylitol liquorice powder is use for replacing the sucrose flavoring, thereby reducing the sugar intake of the user on the basis of not affecting the mouthfeel.

Description

technical field [0001] The invention relates to the field of granule preparation, in particular to a low-sugar chrysanthemum granule. Background technique [0002] Chrysanthemum granules are made from chrysanthemum flowers. It has the effects of dispelling wind and clearing heat, calming the liver and improving eyesight. It is suitable for wind-heat and cold, headache, or dizziness, red eyes, swelling and pain caused by hyperactivity of liver yang. It can also be used clinically for hypertension. Chrysanthemum tea on the market is made by adding sucrose, which increases the calorie intake of the user after use, and is inconvenient to carry. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes a low-sugar chrysanthemum granule, which is easy to carry and has a good taste. [0004] The low-sugar chrysanthemum granule provided by the present invention includes raw materials in parts by weight: 10-2...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/287A61K9/16A61K47/46A61K47/26A61P11/00A61P9/12A23F3/34
CPCA61K36/287A23F3/34A61K9/1623A61K9/1664A61K2236/331A61K2236/55A61P9/12A61P11/00
Inventor 杨池云
Owner 湖北云腾菊业有限公司
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