Apple cider vinegar compound beverage

A technology of apple cider vinegar and beverages, which is applied in the field of beverages to achieve the effect of reducing sugar intake

Inactive Publication Date: 2019-04-05
天门市怡田饮品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most apple cider vinegar is an acetic acid drink blended with vinegar or apples as the main raw material, adding white sugar, artificial coloring, flavoring essence, preservatives and other additives. This kind of apple cider vinegar drink is far from satisfying people's green and healthy Juice drink demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The technical solution of the present invention will be described in detail below through specific examples.

[0010] A kind of pure natural low-sugar apple cider vinegar compound beverage, its raw material comprises by weight: 90 parts of fresh apple pulp, 80 parts of fresh grape pulp, 40 parts of fresh corn kernels, 20 parts of fresh hawthorn pulp, 25 parts of acetic acid bacteria, xylose 45 parts of alcohol, 15 parts of honey, 250 parts of water.

[0011] Squeeze fresh apple pulp, fresh grape pulp, fresh corn kernels, and fresh hawthorn pulp to form a pulp, filter the pulp residue in the pulp with a sieve, add yeast for alcoholic fermentation, and then add acetic acid bacteria for acetic acid fermentation The fruit vinegar is obtained, and honey and xylitol are added into the fruit vinegar to prepare a pure natural low-sugar apple cider vinegar beverage, and the taste can be adjusted according to the amount of water added.

[0012] The above description is only a pr...

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PUM

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Abstract

The invention discloses an apple cider vinegar compound beverage. The apple cider vinegar compound beverage is prepared from raw materials in parts by weigh: 80-100 parts of fresh apple pulp, 70-90 parts of fresh grape pulp, 30-50 parts of fresh corn, 15-25 parts of fresh fructus crataegi pulp, 20-30 parts of acetic acid bacteria, 40-50 parts of xylitol, 10-20 parts of honey and 230-270 parts of water. The apple cider vinegar compound beverage is prepared from the pure natural materials, an artificial colorant, a preservative and a flavored essence are not added, meanwhile, white granulated sugar is replaced with the xylitol and the honey for seasoning, the intake of sugar of users is reduced, and the requirement for green and healthy fruit juice is met.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a low-sugar apple cider vinegar compound beverage. Background technique [0002] Apple cider vinegar, as a new beverage in the fruit juice drinks currently on the market, has a unique flavor and is more and more popular among the masses. However, most apple cider vinegar is an acetic acid drink blended with vinegar or apples as the main raw material, adding white sugar, artificial coloring, flavoring essence, preservatives and other additives. This kind of apple cider vinegar drink is far from satisfying people's green and healthy Demand for juice drinks. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a pure natural low-sugar apple cider vinegar compound drink without any artificial color components and preservatives. [0004] A kind of pure natural low-sugar apple cider vinegar bevera...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60
CPCA23L2/382A23L2/60A23V2002/00A23V2250/6422
Inventor 邓军
Owner 天门市怡田饮品科技有限公司
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