90 results about "Vitis cordifolia" patented technology

The invention discloses rose and grape jam which consists of the following raw materials in parts by weight: 180-200 parts of tomato sauce, 300-320 parts of grape, 40-50 parts of pumpkin, 40-50 parts of corn, 3-5 parts of cactus powder, 10-15 parts of persimmon powder, 8-10 parts of rose, 3-5 parts of oldenlandia diffusa, 5-7 parts of rhizoma phragmitis, 3-5 parts of ligusticum wallichii, 3-5 parts of sea-buckthorn, 5-7 parts of semen cassiae, 5-7 parts of aloes, 3-5 parts of sweet-scented osmanthus, 2-3 parts of cockscomb, 35-40 parts of white granulated sugar, 8-10 parts of a food additive, 100-120 parts of apple juice and a proper amount of water. The rose and grape jam is added with food materials such as the pumpkin and corn, is good in taste and rich in nutrition and has a certain effects of maintaining beauty and keeping young. Meanwhile, extracts of traditional Chinese medicinal materials such as the rose, oldenlandia diffusa, rhizoma phragmitis and ligusticum wallichii are added, and the rose and grape jam has a certain effects of clearing away heat and toxic materials and diminishing inflammation, and is suitable for eating by most people.

The invention discloses a method for growing grape seedlings. The method includes sterilizing cuttings; growing the cuttings in seedbeds; transplanting the cuttings into planting tanks; growing the seedlings in seedling growing bags. The method has the advantages that the seedlings are grown again in the seedling growing bags, sufficient nutrition can be supplied to the grape cuttings, accordingly, the grape cuttings can effectively grow, excellent characters of mother grape plants can be kept, the seedling propagation quantities can be increased by 50% on average as compared with a method for growing seedlings by means of burying roots, buds grown after the sides of the grape cuttings are rooted can grow and bear fruits, and the yield can be increased by 40% on average; the grape cuttings are sterilized by the aid of ultraviolet sterilizing lamps, and accordingly plant diseases and insect pests can be prevented.

The invention discloses a method for mixed planting of plum trees and grape vines. The method for mixed planting of the plum trees and grape vines comprises the steps that (1) a land is selected; (2) the land is prepared, namely soil is deeply ploughed, rectangular pieces of the land are prepared into grape vine pieces and plum tree pieces at intervals, furrows are formed among the rectangular pieces, the width of the plum tree pieces is 1.5-2 meters, the width of the grape vine pieces is 1-1.5 meters, and the depth of each furrow is 0.2-0.4 meter; (3) the grape vines are planted; (4) the grape vines are managed; (5) climbing management is conducted on the grape vines; (6) the plum trees are planted; (7) flower thinning and fruit thinning are conducted on the plum trees. By the adoption of spaced mixed planting of the plum trees and the grape vines, plums and grapes can be harvested, the economic benefit of the grapes at an earlier stage can offset the input risk of plum tree planting, grape vine frames shelter young plum trees from strong sunlight and rainstorms, grapes fell on the ground serve as a fertilizer for the plum trees to enable the plum trees to grow and develop well, the percentage of fertile fruits of the plum trees is improved, the yield of plums is increased, the utilization rate of the land is improved, and the economic benefits of farmers are improved.

The invention provides a grape cultivating method enabling grapes to be mature for six times. According to the method, the grapes are cultivated in a greenhouse, early-maturing grape varieties strong in capacity of bearing fruit for many times are selected, the integrated management technology with the steps of sprouting, pruning and applying fertilizer is used, accelerating germination during different periods can be carried out, harvest is carried out during the different periods, and grape production all the year round is achieved. The grape cultivating method solves the problems that sprouting is irregular, yield is low and fruit quality is poor in the existing grape cultivating technology enabling the grapes to be mature for many times in one year. The grape cultivating method is simple in cultivating process, saves time and labor, and is wide in adaptive range. Moreover, the mature periods of the grapes and the fruit bearing amount during each period can be adjusted according to the market price. When the price is low, less fruit is born, and much fruit is born during the fruit slack season. More than 6500 kilos of the grapes on average are yielded per mu each year, the grapes can be supplied all the year round, and high economic benefits are obtained.

The invention provides a grape plant precocious garden manageability integrated cultivation method. According to the method, main vines of each grape plant are mutually connected after growing, and grape plants in a shed body or grape plants in a whole small area are connected into one to form a whole so that the grape plants can share fertility and nutrients, and grow in a balance mode. The precocious garden is formed fast, and management is easy. Moreover, with increase of tree age and expansion of tree bodies, intermediate cuttings are carried out year by year, the intermediate cuttings do not change a whole grape plant frame, growth of the whole grape plants is not influenced, work and labor are saved, and management is convenient.

The invention discloses a method for interplanting motherwort in a vineyard. Interplanting motherwort in the vineyard fills the technical blank of interplanting motherwort in the vineyard. Motherwort and grape vine require different soil nutrients, thereby realizing nutrient complementation between motherwort and grape vines, and facilitating season growth of motherwort and grape vines. Motherwort is sowed in spring and autumn in combination. Growing motherwort twice a year makes better use of the land, and the motherwort sowed in autumn uses the land in winter which otherwise is a blank stage. The method improves comprehensive utilization rate, and simple for operation. Motherwort is easy to manage, the comprehensive benefit is good, and the method is worthy of promotion.

The invention discloses a kyoho grape one-year two-season fruiting cultivation method. The cultivation method can improve the quality of kyoho grapes by using a scientific reasonable method in production management of summer fruits, can reasonably control the yield of the summer fruits according to a certain fruit thinning principle, and can promote growth of winter fruits. New shoots are sprayedwith a certain concentration of gibberellins after germination promotion processing is performed on the winter fruits for 15 days, inflorescence and fruit clusters of kyoho grape winter fruits can besignificantly lengthened, and influence on appearances of the kyoho grapes can be prevented, the total acid content is significantly lowered, and the interior quality such as the tss-acid ratio can besignificantly improved; the cultivation method can adopts different processing method to process the summer fruits and the winter fruits; reasonable control of the yield of two-season fruits is a keylink of one-year two-season fruiting production of the kyoho grapes; the cultivation method can perform forcing culture and one-year two-cropping culture on the grapes, the stable yield and the excellent quality of one-year two-season fruits can be ensured, the supplying period of fresh grape fruits can be adjusted, and the economic benefits of grape planting in south of the Yangtze River can besignificantly increased.

The present invention relates to a fruit tree cultivation technology, particularly to a nuisance-free cultivation technology of grapes, and belongs to the cultivation technical field of agriculture. A centennial seedless variety is selected for field planting, in late December, grape plants are trimmed in winter, lime nitrogen is used for preparing liquid to be applied to twigs, and a small simple arched shed is adopted as a facility for promoting the early cultivation of grapes; after the grape plants fructify, pure white paper bags are used for covering ears, and when the particle diameter of each grape is 2-3mm, 20000 times of gibberellin liquid is used for spraying the ears; reasonable trimming in winter, thinning of trees and thinning of ears are performed, assistant ears are removed, ear points are pinched off, grains are thinned, and the yield of per hectare is controlled to be 18-22.5t; improving the fruit positions of the plants needs to be paid attention, favorable ventilation and transmittance conditions are maintained, and the grapes are promoted to ripen in advance. The peel of the grapes cultivated by the culturing technology disclosed by the invention is green in bottom color, while maturity, the grapes are pistachio in bottom color, the peels are thin, the toughness is good, the grapes are indehiscent, the flesh of the grapes is thick, the grain is hard and crisp, the content of soluble solid contents achieves as high as 18%, the taste is sweet, the grapes have delicate fragrance, and the grapes are good in mouth feel, good in quality, and resistant to storage and transportation. The trees of the grapes are strong, branches are robust, the fructifying degree is high, the yield is high, and the disease resistance is stronger.

The invention discloses a processing method of wild grape wine. The wild grape wine is prepared from 80-100 parts of wild grapes, 10-25 parts of auxiliary fruits, 3-7 parts of rice wine, 0.1-0.5 part of yeast for brewing wine and 5-15 parts of white granulated sugar; the auxiliary fruits comprise oranges or mangoes. The processing method includes the steps that wild grape juice is mixed with saccharomycetes processed through the auxiliary fruits, the rice wine and the granulated sugar are added for preliminary fermentation, preliminary fermented liquid is subjected to secondary fermentation for 15-30 days at the temperature of 25-30 DEG C, and secondary fermentation liquid is obtained; the secondary fermentation liquid is subjected to third fermentation for 90-1120 days at the temperature of 18-23 DEG C, after fermentation, sterilization, bottling and seal-capping are conducted, and a finished product is obtained. The processing method of the wild grape wine is simple, easy to operate and high in alcohol conversion rate, the cost is saved, no environmental pollution exists, and high economic benefits are achieved.

The invention relates to the interplanting technical field of agricultural products, and specifically relates to a method for intercropping grapes and big clitocybe. The method comprises the steps of a, grape plantation including the steps of planting and managing the grapes according to a conventional plantation method, deep ploughing and leveling the land between grape lines, and digging big clitocybe planting grooves; b, big clitocybe culture bag preparation; c, mycelium culture; d, big clitocybe plantation; and e, fruiting management including the steps of casing soil again timely after harvesting the big clitocybe every round, and digging new big clitocybe planting grooves again at gaps of the big clitocybe planting grooves in the next year for next round plantation. According to the method for intercropping the grapes and the big clitocybe, growing characteristics of the grapes and the big clitocybe are fully utilized to perform intercropping, mutual promotion of the grapes and the big clitocybe can be carried out, utilization rate of the vineyard land can also be improved, and economic income of farmers can be increased.

The invention discloses a grape cultivation technology. When planting furrows are opened, soybean root nodules are burned into the planting furrows, so that the content of beneficial microelements of soil is improved; when seedlings are treated, the seedlings which have a complete root system and more than 5 side roots with the diameter being 2cm-3cm are put into a nutrient solution and are immersed, so that the rooting speed and the disease resisting capability are improved; when the height of the seedlings is 40cm-50cm, a slow release fertilizer is applied and topdressing is carried out on grapes; in an early-stage topdressing process, ammonium bicarbonate is used as a main part; in a later-period topdressing process, a phosphorus and potassium fertilizer is used as a main part; the requirements on the growth of the grapes at each phase are met, the yield and quality of the grapes are improved and the grape cultivation technology has very good economic and ecological benefits.

The invention discloses a stereoscopic cultivation method for epiphytic orchid and grape. The method is based on a flat shed grape trellis, the grape branches and tendrils are used for shading the epiphytic orchid, the epiphytic orchid is used for preserving soil moisture for the grape, and therefore the artificial shading facility cost of the epiphytic orchid and the input of grape irrigation water are reduced. The yields of the epiphytic orchid and grape cultivated through the method are both improved by 1.2-1.5 times compared with a common cultivation method, and energy-saving efficient and stereoscopic cultivation of the epiphytic orchid and grape is realized.

The invention discloses a biotechnological breeding method for obtaining antiviral seedless grapes. The biotechnological breeding method comprises the following steps: carrying out hybridization between different varieties of seedless grapes and embryo rescue to obtain grape zygotic embryos containing seedless genes; inducing grape somatic embryogenesis through the grape zygotic embryos; constructing RNAi antiviral plant expression vectors, and converting the RNAi antiviral plant expression vectors into agrobacterium tumefaciens; converting the grape somatic embryos sourced from the grape zygotic embryos by utilizing the agrobacterium tumefaciens, thereby obtaining regeneration plants. The biotechnological breeding method has the advantages that seedless grape embryo rescue technology and the transgenic technology are combined, embryoids which are sourced from seedless grape hybridization immature embryos and obtained through embryo rescue are taken as receptor materials, and the RNAi antiviral vectors containing the conserved gene segments of grape virus coat protein (CP) are utilized for genetic transformation of agrobacterium tumefaciens mediation, so that novel grape materials which are both antiviral and seedless can be obtained from the transformed regeneration plants, and then selectively breeding of the novel varieties can be realized.

The invention discloses a planting method for mountain purple grapes, and belongs to the technical field of planting. The planting method comprises the following steps of first, finishing a planting field; then, planting, culturing tree body structures in a seedling stage, and fertilizing by adopting different fertilizers according to different nutrient elements required in different growth stages in the seedling stage; next, fertilizing by adopting different fertilizers according to different nutrient elements required in different growth stages in a fruit tree stage, picking buds, fixing branches, thinning flowers, thinning fruit, preventing and controlling diseases, and harvesting the grapes after the grapes are mature. According to the planting method, the yield and the quality of the grapes are greatly improved by effectively managing during the planting stage, the seedling stage and the fruit tree stage of the grapes, and the average high yield of 4,000 kg per mu is reached.

The grape cultivating method of the invention belongs to the technical field of agricultural planting. The method includes drip irrigation at the roots of grape seedlings with urea solution during the flowering stage of flower spikes; not only can there be reasonable water supply, but also the grape spikes can be properly elongated, and the amount of fruit particles falling is small; the dripped urea solution can reduce Manually, it is convenient to avoid artificial flower thinning and fruit thinning when flowering and fruiting; during the fruit color change period, a mixed solution of potassium dihydrogen phosphate and rice vinegar is used for drip irrigation on the roots of the grapes. During flower spike flowering. This method can greatly save the number of personnel (at least 15-20 per mu), and the obtained fruit has a high sugar content, a sugar-acid ratio of 20:1, bright colors, large fruit particles, smooth skin and fruity aroma, and crisp and tender flesh. smooth.

The invention discloses a cultivation method of traminer grapes and relates to the technical field of grape cultivation. The cultivation method specifically comprises the following steps of selecting a tree body structure of a single-wall fence frame, carrying out cold-proof covering on main branches and tendrils including main tendrils and the like, and then burying the main branches and tendrils into sand and the like, so that the technical problem that the branches are injured by freezing, caused by the fact that clusters are picked late in a process of producing ice wine from the traminer grapes, can be effectively prevented. The cultivation method of the traminer grapes has the advantages that the cold resistance and the freezing resistance of the braches of the traminer grapes can be remarkably improved and the branches are prevented from being injured by freezing; the fruit setting rate of fruiting branches of the next year is improved.

The invention discloses a momordica grosvenori and grape mixed planting method. The method comprises the steps of (1) field selection, (2) soil preparation, (3) grape planting, (4) grape management, (5) momordica grosvenori tree planting, (6) momordica grosvenori tree fertilization, (7) momordica grosvenori tree vine pressed breeding, (8) momordica grosvenori tree seedling winter conserving and (9) greenhouse climbing and artificial pollination of momordica grosvenori trees. According to the momordica grosvenori and grape mixed planting method, the grape and the momordica grosvenori are planted in a spaced and mixed mode, momordica grosvenori and grapes can be harvested, the economic benefit of the grape can offset the invest risk of momordica grosvenori tree planting, meanwhile, a grape vine frame can further protect momordica grosvenori saplings against western exposure, the momordica grosvenori trees are made to grow and develop well, the percentage of fertile fruit of the momordica grosvenori is improved, the yield of the momordica grosvenori is increased, and the economic benefits of farmers are improved.

The invention relates to a plantation method for pollution-free seedless black grapes. The plantation method comprises the following steps: (1) land selection; (2) land processing: carrying out renovation and solarization on a base, digging a drainage ditch around the base, digging a planting ditch in the middle of the base, applying farmyard manure and phosphatic fertilizer in the planting ditch, backfilling, spreading wood saw dust and straw in the backfilled base, wherein the depth of the planting ditch is 0.4-0.5m, the width of the planting ditch is 0.5-0.8m, and the fertilizer application amount of each acre is 1200-1600kg; (3) planting a protection forest; (4) building a grape trellis; (5) grape transplantation: selecting superior grape seedlings, transplanting the grape seedlings into the planting ditch, watering and carrying out final singling; (6) plantation management; (7) picking up fruits. The organic fertilizer and the farmyard manure used in a plantation process are harmless and pollution-free, nutrition is balanced so as to be favorable for grape adsorption, and the yield and the quality of the grape are improved so as to improve the economic benefit of tea plantation.

The invention discloses a somatic embryo of vitis amurensis, as well as a culture method, a culture medium and applications of the somatic embryo, belonging to the technical field of tissue culture of the grape. According to the somatic embryo, the culture method, the culture medium and the applications, by selecting and controlling the carbon source, the ventilatory capacity and the nitrogen source of the inducing culture medium of the somatic embryo, in the culture process, the growth of the somatic embryo and the synthesis of resveratrol achieve the optimal state, and the cultured somatic embryo has high content of resveratrol. With the adoption of the culture method of the somatic embryo of vitis amurensis, and the somatic embryo obtained through the method, a material and a basis are provided for the industrial preparation and industrial development of the secondary metabolite, namely, resveratrol through the culture on the vitis amurensis cells.

The invention relates to the technical field of grape planting and particularly relates to a grafting cultivation method for vitis quinquangularis. The method comprises the following steps: (a) selecting rootstock seedlings: firstly, selecting local wild-grown vitis quinquangularis vines, and carrying out cutting propagation so as to obtain the rootstock seedlings; (b) selecting graft seedlings: selecting bisexual-flower vitis quinquangularis plants as the graft seedlings; (c) carrying out grafting: carrying out grafting on the rootstock seedlings and the graft seedlings by a cutting-attaching method; and (d) carrying out planting management on grafted seedlings: planting the grafted seedlings in nutritional bags containing nutritional soil, and then, planting the nutritional bags in seedling nurseries, so as to finally obtain calibrated seedlings. According to the grafting cultivation method for the vitis quinquangularis, disclosed by the invention, grafted vitis quinquangularis seedlings are provided and simultaneously have the characteristics, i.e., high adaptability and high disease-insect resistance of the vitis quinquangularis and the characteristics of flower-monoecious vitis quinquangularis, so that the planting yield of the vitis quinquangularis can be effectively increased after planting.

The invention provides a milky bean dreg haw slice and a preparing method of the milky bean dreg haw slice. The milky bean dreg haw slice is characterized by being prepared from the following ingredients in parts by weight: 200 to 210 parts of haws, 20 to 25 parts of Chinese white olives, 3 to 4 parts of angelica, 5 to 6 parts of semen benincasae, 4.5 to 5 parts of American ginseng, 2 to 3 parts of cortex lycii radicis, 2 to 2.3 parts of morin, 2 to 3 parts of Japanese eupatorium herb roots, 2.5 to 2.8 parts of omei linden root-bark, 25 to 30 parts of bean dregs, 5 to 6 parts of grapes, 3 to 4 parts of mangoes, 6 to 7 parts of Chinese cabbages, 4 to 5 parts of yoghourt, 35 to 40 parts of chestnut kernels, 2 to 3 parts of olive oil, 0.1 to 0.2 parts of lactobacilli, 12 to 15 parts of white granulated sugar and 7 to 8 parts of nutritious additives. The milky bean dreg haw slice has the advantages that the milky flavor is intense; the haw slice is sweet and delicious; in addition, the nutrition is rich; the added bean dregs contain rich dietary fiber, and the intestinal cancer can be prevented; and the chestnut kernels contain rich vitamin B1, vitamin B2, vitamin C and mineral substances, and nutritious and nourishing effects are achieved. In addition, the milky bean dreg haw slice also contains various Chinese herbal medicine ingredients, and has the effects of replenishing the blood, promoting the blood circulation, moistening the dryness, lubricating the intestine, tonifying Qi and nourishing Yin.

The invention discloses a quick preparation method of a grape yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 15-20 parts of grape, 5-8 parts of kudzu root, 5-8 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of honey. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

The present invention relates to a medlar factor-containing grape wine, wherein the production method comprises: 1) crushing medlar to prepare a medlar pulp; 2) carrying out stem removing and peeling on grapes to obtain a grape pulp; 3) weighing 90-100 parts by weight of the grape pulp and 4-8 parts by weight of the medlar pulp to carry out fermentation, adding 50-70 mg/L of sulfur dioxide, adding 25-30 g/L of sucrose and 0.2-0.6 g/L of zymosan, and inoculating 150-180 mg/L of yeast to carry out fermentation, wherein the fermentation temperature is controlled at 25-35 DEG C, and the fermentation time is 6-12 days; and 4) after completing the fermentation, separating the wine solution clear juice, and conveying the peel residue fermentation product into a presser to carry out pressing and juice taking; and 5) carrying a clarification treatment on the obtained wine solution, carrying out sterilization filtration, and sub-packaging to obtain the medlar factor-containing grape wine. The medlar factor-containing grape wine has characteristics of good taste and rich nutrition.

The invention discloses a red globe grape ecological planting mode, which is characterized in that firstly, interlaced trenching, film mulching and water storage frog raising are carried out among grape lines; secondly, lamp light is adopted in the field for attracting insects to be used as feed of frogs; thirdly, microbial preparations are used for realizing plant disease and insect pest prevention and control on grapes; fourthly, beneficial microbial agents are used for cleaning trench water; fifthly, trimmed grape branches and leaves are made into compost in winter to be applied into the grape field in a next year. The ecological planting mode has the advantages that pests can be used as the feed of the frogs, the plant diseases can be prevented and treated by the microbial preparations, pesticide is not adopted, and pollution-free and high-quality organic grapes can be produced; the land benefits and the economic benefits can be greatly improved, and the frog raising income can also be obtained besides the annual income of the grapes; waste grape branches are made into the compost to be applied into the field in the next year, and the production cost can be greatly reduced.