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Watermelon-flavor art pigment preparation method

A technology of art and pigments, which is applied in the field of preparation of watermelon-flavored art pigments, can solve the problems of unnatural colors, not healthy enough for environmental protection, and no fragrance of pigments, etc., and achieve the effect of natural colors

Inactive Publication Date: 2019-01-22
天门市薇薇文化传媒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of common pigments on the market today are that most of them use chemical raw materials, which are not healthy and environmentally friendly, and the colors are not natural enough, and the pigments do not have special smells such as fragrances. The pictures only have visual experience and no olfactory experience.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1 A method for preparing an art paint, comprising the following steps: raw materials in parts by weight: 40 parts of distilled water, 6 parts of watermelon juice, 20 parts of red meat pitaya juice, 8 parts of sodium alginate, 10 parts of thickener, After mixing 5 parts of calcium carbonate and 3 parts of glycerin, it was stirred at 65° C. for 45 minutes.

[0011] A watermelon-flavored art paint, comprising the following raw materials in parts by weight: 40 parts of distilled water, 6 parts of watermelon juice, 20 parts of red meat dragon fruit juice, 8 parts of sodium alginate, 10 parts of thickener, 5 parts of calcium carbonate, 3 parts of glycerin share.

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PUM

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Abstract

The invention discloses a watermelon-flavor art pigment preparation method. The watermelon-flavor art pigment preparation method comprises the following steps: mixing 35 to 45 parts by weight of distilled water, 5 to 10 parts by weight of watermelon juice, 15-25 parts by weight of red dragon fruit juice, 5-10 parts by weight of sodium alginate, 5 to 10 parts by weight of a thickener, 1 to 10 partsby weightof calcium carbonate and1 to 4 parts by weightof glycerin; stirring the raw materials at a temperature of 60 to 70 DEG C for 50 minutes. By adopting the watermelon-flavor art pigment preparation method, the red dragon fruit juice is taken as a main raw material and a color source, and the watermelon juice is added, so that natural red pigment is prepared, which has natural color, is healthy and environmentally friendly, and has the dragon fruit flavor and the watermelon flavor. Thus, the created pictures have the visual effect and the olfactory effect simultaneously.

Description

technical field [0001] The invention relates to an art paint, in particular to a method for preparing a watermelon-flavored art paint. Background technique [0002] Existing pigments are powdered substances used for coloring. It is insoluble in water, oil, resin, organic solvent and other media, but can be evenly dispersed in these media and can make the media color, and has a certain covering power. The disadvantages of common pigments on the market today are that most of them use chemical raw materials, which are not healthy and environmentally friendly, and the colors are not natural enough, and the pigments do not have special smells such as fragrances. The picture works only have visual experience and no olfactory experience. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a preparation method of watermelon flavor art paint. [0004] In order to achieve the above object, the technical schem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09D5/06C09D105/04
CPCC09D5/06C08K2003/265C09D105/04C08K5/00C08K3/26C08K5/053
Inventor 罗小娥
Owner 天门市薇薇文化传媒有限公司