Anti-frost cracking quick-frozen food processing device

Abstract

The invention discloses an anti-frost cracking quick-frozen food processing device. The device comprises a device main body, a air cooler, a conveyor belt, a limiting plate and a supporting foot assembly; the device main body is a square structure with the inner side provided with a cavity, the air cooler is arranged on the outer wall of the top end of the device main body, the air outlet of the air cooler is connected with an air pipe, one end of the air pipe is connected with the other end of the air cooler and penetrates through the device main body to extend into the inner wall, the end, extending into the inner side of the device main body, of the air pipe is connected with a cool air box, the cool air box is a square box-shaped structure with the inner side provided with a cavity, the bottom end of the cool air box is provided with a plurality of sets of air ports, the conveyor belt is in the axial direction, facing the bottom end of the inner side of the device main body, of theair ports, and the supporting foot assembly comprises an inner pipe fixedly welded to the bottom end of the device main body and an outer pipe arranged at the outer end of the inner pipe in a sleevedmode. The anti-frost cracking quick-frozen food processing device is reasonable in structure, has the characteristics including being convenient to use and high in cooling efficiency, and can be widely applied.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an anti-freeze cracking quick-freezing food processing device. Background technique [0002] At present, in the production process of quick-frozen foods such as fish balls, after the quick-frozen foods such as fish balls are cooked, they must go through a cooling process before quick-frozen packaging. At present, the cooling process of quick-frozen foods such as fish balls is generally to directly pour the cooked quick-frozen foods such as fish balls into a bucket for cooling. During the process of continuously adding water, the aqueous solution overflows the bucket, and the cooling operation is extremely time-consuming and laborious. At the same time, the existing cooling device for quick-frozen food such as fish balls is slow, uneven cooling causes problems such as mildew, and the cooled quick-frozen food is manually transported, which results in low work ef...

AI Technical Summary

Problems solved by technology

At present, the cooling process of quick-frozen foods such as fish balls is generally to directly pour the cooked quick-frozen foods such as fish balls into a bucket for cooling. During the process of continuously adding water, the aqueous solution overflows the bucket, and the cooling operation is extremely time-consuming and laborious.

At the same time, the existing cooling device for quick-frozen food such as fish balls is slow, uneven cooling causes problems such as mildew, and the cooled quick-frozen food is manually transported, which results in low work efficiency and high labor costs, and the vibration of the machine is relatively large during operation. , the shock absorption effect is not ideal

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