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Control method of food processor

A technology of a food processor and a control method, which is applied in the direction of household machinery for filtering food, household appliances, applications, etc., which can solve the problems of juice oxidation, inability to keep fresh, and affect the taste of fruit and vegetable juices, so as to ensure consistency and ensure accurate control Effect

Active Publication Date: 2019-02-01
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are the following problems in the existing vacuum wall-breaking cooking machine: after the fruit and vegetable juice is made in a vacuum state, if the user needs to drink it, the vacuum state must be released first. If the user cannot drink the juice quickly, the juice in the vacuum state will be quickly oxidized , unable to keep fresh, affecting the taste of fruit and vegetable juice

Method used

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  • Control method of food processor
  • Control method of food processor
  • Control method of food processor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] An embodiment of the present invention provides a control method for a food processor, which may include a slurry discharge switch, a slurry discharge rotary valve and a motor, such as figure 1 As shown, the method may include S101-S102:

[0042] S101. Making fruit and vegetable juice in a vacuum state, wherein, during the process of making the fruit and vegetable juice, the slurry discharge rotary valve is at a preset sealing position, so that the slurry discharge rotary valve is in a sealed state;

[0043] S102. After the fruit and vegetable juice is made, when it is detected that the pulp discharge switch is triggered, control the pulp discharge rotary valve to leave the sealing position, so that the pulp discharge rotary valve is in a pulp discharge state; and The rotation of the motor is controlled to discharge the fruit and vegetable juice by the centrifugal force generated by the rotation of the motor.

[0044]In an exemplary embodiment of the present invention,...

Embodiment 2

[0048] On the basis of Example 1, this embodiment provides a specific implementation process for making fruit and vegetable juice in a vacuum state.

[0049] In an exemplary embodiment of the present invention, as figure 2 As shown, the making of fruit and vegetable juice in a vacuum state may include S201-S202:

[0050] S201. Automatically discharge a corresponding volume of water into the cup of the food processor according to the amount of fruit and vegetable juice produced;

[0051] S202. Set a vacuum pressure after the water intake is completed, and vacuumize the cup body according to the vacuum pressure;

[0052] S203. Control the rotation of the motor to crush the material, so as to complete the production of the fruit and vegetable juice.

[0053] In an exemplary embodiment of the present invention, the fruit and vegetable juice production process may include: ① automatic water inlet stage; ② automatic vacuum pumping; ③ wall breaking and crushing stage; ④ vacuum pre...

Embodiment 3

[0060] On the basis of the second embodiment, this embodiment provides an embodiment of the method for setting the vacuum pressure.

[0061] In an exemplary embodiment of the present invention, the method may further include: setting the vacuum pressure according to the production amount of the fruit and vegetable juice and the type of the fruit and vegetable juice.

[0062] In an exemplary embodiment of the present invention, setting the vacuum pressure according to the amount of fruit and vegetable juice produced and the type of fruit and vegetable juice may include: calculating the vacuum pressure according to the following relationship: K=ρ* g*h;

[0063] Wherein, K is the negative pressure value of the vacuum pressure; ρ is the density of the fruit and vegetable juice, and different densities of the fruit and vegetable juice correspond to different types of fruit and vegetable juice; h is the production amount of the fruit and vegetable juice in the The corresponding hei...

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Abstract

The embodiment of the invention discloses a control method of a food processor. The food processor comprises a pulp discharge switch, a pulp discharge rotating valve and a motor. The method comprisesthe steps that fruit and vegetable juice is made in a vacuum state, wherein the pulp discharge rotating valve is in a preset sealing position during making of the fruit and vegetable juice, so that the pulp discharge rotating valve is in a sealing state; after making of the fruit and vegetable juice is completed, the pulp discharge rotating valve is controlled to break away from the sealing position when it is detected that the pulp discharge switch is triggered, so that the pulp discharge rotating valve is in a pulp discharge state; and the motor is controlled to rotate to discharge the fruitand vegetable juice through the centrifugal force generated by the rotation of the motor. The control method of the food processor ensures that the made fruit and vegetable juice is always stored inthe vacuum state and continuously keeps fresh.

Description

technical field [0001] Embodiments of the present invention relate to cooking equipment control technology, in particular to a control method of a food processor. Background technique [0002] Existing food processing machines (such as vacuum wall-breaking cooking machines and puree machines) keep the fruit and vegetable juices in a vacuum state in order to prevent the oxidation of fruit and vegetable juices during the process of crushing fruits and vegetables, and have a good fresh-keeping function. However, there are the following problems in the existing vacuum wall-breaking cooking machine: after the fruit and vegetable juice is made in a vacuum state, if the user needs to drink it, the vacuum state must be released first. If the user cannot drink the juice quickly, the juice in the vacuum state will be quickly oxidized , unable to keep fresh, affecting the taste of fruit and vegetable juice. Contents of the invention [0003] The embodiment of the present invention p...

Claims

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Application Information

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IPC IPC(8): A47J19/02A47J19/06
CPCA47J19/027A47J19/06
Inventor 王旭宁吴涯
Owner JOYOUNG CO LTD