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Conveying cleaning device used in rice cake processing

A cleaning device and technology for rice cakes, applied in the direction of using liquid cleaning methods, cleaning methods and utensils, chemical instruments and methods, etc., can solve problems such as unstable discharge, and achieve improved production quality, work quality assurance, and stable distribution Effect

Inactive Publication Date: 2019-02-01
ANHUI JIAGUDOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a conveying and cleaning device in rice cake processing to solve the problems of needing cleaning and unstable discharge in the above-mentioned background technology

Method used

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  • Conveying cleaning device used in rice cake processing
  • Conveying cleaning device used in rice cake processing
  • Conveying cleaning device used in rice cake processing

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Embodiment Construction

[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0020] See Figure 1-4 , The present invention provides a technical solution: a conveying cleaning device in rice cake processing, including a base 1, a hydraulic cylinder 2, a telescopic rod 3, a first rotating shaft 4, a first roller 5, a bump 6, a first conveyor belt 7 , Groove 8, bracket 9, support seat 10, water pipe 11, water hole 12, water inlet 13, second rotating shaft 14, support rod 15, second roller 16, third roller 17, second...

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Abstract

The invention discloses a conveying cleaning device used in rice cake processing. The conveying cleaning device comprises a base, a support and a second conveying belt. A hydraulic cylinder is installed at the upper end of the base. A first rotating shaft is installed at the upper end of a telescopic rod. Protruding bocks are fixedly connected to the outer sides of first rolling wheels, and a groove is formed in the inner surface of a first conveying belt. The support is installed on the outer side of the first rotating shaft, and water pipes are fixedly connected with the inner side of a supporting seat. Water holes are formed in the inner sides of the water pipes. A supporting rod is installed below a second rotating shaft. A third rolling wheel is installed at the front end of a secondrolling wheel, and the second conveying belt is installed on the outer side of a second rotating shaft. By means of the conveying cleaning device used in rice cake processing, the water pipes are arranged, when a water inlet receives water and water enters the water pipes, water flow can clean rice cakes through the water holes, the angles of the water holes in the four water pipes are different,and comprehensive cleaning work can be conducted on the conveyed rice cakes.

Description

Technical field [0001] The invention relates to the technical field of rice cake processing, in particular to a conveying cleaning device in rice cake processing. Background technique [0002] Nian gao is a traditional food of the Chinese nation and is a seasonal food for the Chinese New Year. A kind of cake made by steaming sticky glutinous rice or rice flour. During the Spring Festival, many regions in China pay attention to eating rice cakes. Traditional hand-made rice cakes taste good, but the disadvantage is that the production efficiency is low and it takes time and effort. Therefore, the machine produces rice cakes. It is becoming more and more common. The existing machines usually include washing, soaking, water milling, filter press and other steps when making rice cakes. However, most of the production steps are more complicated, and they are operated manually or semi-mechanically, such as after the rice cakes are made. , The cleaning and other steps are required when ...

Claims

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Application Information

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IPC IPC(8): B08B3/02B08B13/00
CPCB08B3/022B08B13/00
Inventor 王桂香
Owner ANHUI JIAGUDOU FOOD CO LTD
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