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Vacuum freeze dryer

A vacuum freeze-drying and drying technology, which is applied in the direction of refrigerators, drying solid materials, and drying solid materials without heating, can solve the problems of long time-consuming, etc., and achieve the effects of simplified operation, high reliability and improved reliability

Inactive Publication Date: 2019-02-12
SHANGYU GUANFENG FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a vacuum freeze dryer, which solves the problem that the cold trap cabin of the existing vacuum freeze dryer needs to catch water in the cold trap first, and then melt the ice with low-pressure steam in a vacuum state after the freezing is completed, which consumes a lot of energy. long-term defects

Method used

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Embodiment 1

[0036] Such as figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 and Figure 6 As shown, a kind of vacuum freeze-drying machine provided by the present invention comprises: dry freeze box body 1 and two cold trap cabins 2, be positioned at the outside of dry freeze box body, be provided with cold trap pipe 3 in the described cold trap cabin, a One side of the cold trap cabin is equipped with a vacuum electric valve 4, and a pair of vacuum electric valves on the cold trap cabin are connected with two interfaces of the three-way pipe 5; the third interface of the three-way pipe is connected to the dry Freezing box; refrigeration system 6, connected to the cold trap pipe; the refrigeration system is used to freeze the materials in the dry freezer; vacuum system 7, used to maintain the vacuum degree in the dry freezer; ice melting system 8, used to melt The frost that freezes in the cold trap cabin; the control system 9, the control system is electrically connected to t...

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Abstract

The invention provides a vacuum freeze dryer comprising a drying and freezing box, at least two cold trap cabins, a refrigeration system, a vacuum system, an ice melting system and a control system. The refrigeration system is connected with the cold trap cabins and is used for freezing materials in the drying and freezing box; the vacuum system is used for maintaining the vacuum degree in the drying and freezing box; the ice melting system is used for melting frost frozen in the cold trap cabins; the control system is electrically connected to the ice melting system, the vacuum system and therefrigeration system and is used for controlling starting or stopping of the ice melting system, the vacuum system or the refrigeration system; in the production process, the control system controlsthe ice melting system and the refrigeration system, so that one cold trap cabin performs cold trap water catching operation, the other cold trap cabin performs low-pressure steam ice melting operation under the vacuum state, and alternative switching is carried out. The vacuum freeze dryer overcomes the defect that cold trap cabins of an existing vacuum freeze dryer need to firstly carry out coldtrap water catching and then perform low-pressure steam ice melting under the vacuum state after ending of freezing, and consequently long time is wasted.

Description

technical field [0001] The invention relates to the technical field of dryers, in particular to a vacuum freeze dryer. Background technique [0002] Conventional drying can cause the material to shrink and destroy cells. Freeze-drying, on the other hand, refers to the process of removing water or other solvents from frozen biological products by sublimation. Sublimation refers to the process in which a solvent, such as water, changes directly from a solid state to a gaseous state, like dry ice, without going through a liquid state. The product obtained by freeze-drying is called a lyophilizer, and the process is called freeze-drying. The structure of the sample is not destroyed during the freeze-drying process because the solid components are supported by the solid ice in their place. As the ice sublimates, it leaves pores in the dry residue. This preserves the integrity of the product's biological and chemical structure and its activity. In the laboratory, freeze-dryin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B5/06F25B1/00F25B41/06F25B41/20F25B41/34
CPCF25B1/00F26B5/06F25B41/31Y02B30/70
Inventor 徐国峰田鑫郑尧忠周斌斌阮炯君马银海
Owner SHANGYU GUANFENG FOOD MACHINERY
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