A method for improving saline-alkali land and its application
A technology for saline-alkali land and plant straws, which is applied in land preparation methods, applications, agriculture, etc., can solve the problems of environmental damage and high improvement costs, and achieve the effects of reducing salt content, easy farming, and inhibiting salt return.
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Embodiment 1
[0028] An embodiment of the present invention provides a method for improving saline-alkali land, which includes the following steps:
[0029] S1: The plant stalks are crushed, and then the rhizopus oryzae spore liquid is sprayed on the surface of the plant stalks evenly after watering, and fermented for 10 days; the fermentation temperature is 30° C., and the humidity is kept greater than 65% during the fermentation process.
[0030] The plant stalks are crushed to 50 mesh, and corn stalks are used in this embodiment.
[0031] S2: The fermentation product of the step S1) is uniformly mixed with river mud and peat, and then sprayed with a mixed starter for secondary fermentation; the mixed starter includes MP compound probiotic preparations and nitrifying bacteria; MP compound probiotic preparations and The mass ratio of nitrifying bacteria is 2:1; the temperature of secondary fermentation is 45°C, and the time of secondary fermentation is 5 days.
[0032] S3: plow the saline...
Embodiment 2
[0035] An embodiment of the present invention provides a method for improving saline-alkali land, which includes the following steps:
[0036] S1: Plant stalks were crushed to 100 mesh, corncobs were crushed to 100 mesh, after mixing, the rhizopus oryzae spore liquid was sprayed on the surface after evenly watering, and fermented for 15 days. The degree of fermentation is 35°C, and the humidity is kept greater than 65% during the fermentation process. In this embodiment, corn stalks are selected.
[0037] S2: The fermentation product of the step S1) is uniformly mixed with river mud and peat, and then sprayed with a mixed starter for secondary fermentation; the mixed starter includes MP compound probiotic preparations and nitrifying bacteria; MP is compounded in the mixed starter The mass ratio of the probiotic preparation to the nitrifying bacteria is 3:1. The temperature of the secondary fermentation in the step S2 is 50° C., and the time of the secondary fermentation is 7...
Embodiment 3
[0041] An embodiment of the present invention provides a method for improving saline-alkali land, which includes the following steps:
[0042] S1: The plant straw was crushed to 50 mesh, and the corn cob was crushed to 50 mesh. After mixing, the rhizopus oryzae spore liquid was sprayed on the surface after evenly spreading water, and fermented for 12 days. The degree of fermentation is 32°C, and the humidity is kept greater than 65% during the fermentation process. In this embodiment, corn stalks are selected.
[0043] S2: the fermentation product of the step S1) is uniformly mixed with river mud and peat, and then the mixed starter is sprayed for secondary fermentation; the mixed starter includes MP compound probiotic preparation and nitrifying bacteria, MP compound probiotic preparation and The mass ratio of nitrifying bacteria is 2:1. The temperature of the secondary fermentation is 47° C., and the time of the secondary fermentation is 6 days.
[0044] S3: plow the salin...
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