An integrated kneading and drying device

Abstract

The invention discloses an integrated rolling and drying device. The device comprises a double-head rolling motor; the double-head rolling motor is vertically arranged and placed, a mounting plate isarranged at the end part of a motor rod which is located at the upper end of the double-head rolling motor, and upward-extending side walls are arranged at the edges of the mounting plate; and two rolling plates with the same size and structure are arranged on the two sides of the upper end of each side wall through hinge parts. According to the device, the double-head rolling motor is fixedly arranged through connecting rods arranged on the two sides and motor mounting seats arranged on the connecting rods, due to the arrangement, the falling of upper-layer tea is not obstructed, the motor can be conveniently and fixedly arranged, and the stability of the whole structure is improved; and in addition, vertical rods are further arranged on the connecting rods, rolling wheels for supportingthe mounting plate are arranged on the vertical rods, due to the arrangement, the whole rolling frame body structure is supported by the vertical rods and transverse rods, the structure is stable andreliable, and the rotation of the device is smoother due to the cooperative arrangement of the rolling wheels.

Description

technical field [0001] The invention relates to a tea production and preparation device, in particular to an integrated rolling and drying device. Background technique [0002] Tea rolling is an essential step in the process of making tea. Specifically, tea rolling usually refers to a machine that is usually operated at a high level when the tea contains 60% water, causing the tea to roll, roll, rub, etc. , so that the tea leaves gradually form a curly structure. Most of the existing rolling equipment uses the rolling disc to rotate the tea leaves, but the existing rolling equipment usually does not have a self-unloading mechanism for the tea leaves after rolling to a certain extent. It is very inconvenient and reduces work efficiency; in addition, tea leaves need to be dried to a certain degree after rolling, and the drying effect of existing devices is usually not good. Well, the more important thing is that it cannot form the effect of continuous drying, and it cannot be...

AI Technical Summary

Problems solved by technology

[0002] Tea rolling is an essential step in the process of making tea. Specifically, tea rolling usually refers to a machine that is usually operated at a high level when the tea contains 60% moisture, causing the tea to roll, roll, rub, etc. , so that the tea leaves gradually form a curly structure. Most of the existing rolling equipment uses the rolling disc to rotate the tea leaves, but the existing rolling equipment usually does not have a self-unloading mechanism for the tea leaves after rolling to a certain extent. function, it is necessary to stop the machine after the kneading is completed, and collect the tea leaves for the next batch of kneading. Well, more importantly, it cannot form the effect of continuous drying, and it cannot be put together with other equipment processes for continuous operation, resulting in reduced work efficiency

Images