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A college canteen management system and management method based on mobile app

A canteen management and university technology, applied in data processing applications, instruments, branch equipment, etc., can solve problems such as inability to remotely view meals served, long waiting times in dining queues, and inability to make online dining reservations, saving dining time and reducing Canteen waste, the effect of a good dining experience

Active Publication Date: 2022-07-05
CHANGAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First, diners in colleges and universities cannot view the meals served remotely, nor can they order meals online, so that the amount of meals served is greater than the amount of meals served, which increases the cost of the meal provider and increases waste in the canteen;
[0004] Second, diners in colleges and universities often wait in line for a long time;
[0005] Third, it is not convenient for diners to evaluate the dishes served in college canteens, and it is not convenient for college canteens to monitor based on the actual evaluation of diners, and the satisfaction of diners is low

Method used

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  • A college canteen management system and management method based on mobile app
  • A college canteen management system and management method based on mobile app
  • A college canteen management system and management method based on mobile app

Examples

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Embodiment Construction

[0077] like figure 1 and figure 2 Shown is a college canteen management system based on a mobile phone APP, including a mobile phone terminal 8, the mobile phone terminal 8 is installed with a canteen management APP, and the canteen management APP includes a login unit module 2, a consumption unit module 1 and a manager unit module. 3. The consumption unit module 1 includes a viewing module 11, a selection reservation module 12, an evaluation module 13 and a personal center module 14, and the manager unit module 3 includes a window management module 31, an opinion processing module 32 and a dish replacement module 33;

[0078] The login unit module 2 is used to confirm whether the login information input by the diners conforms to the university diners database;

[0079] The viewing module 11 is used for the university dining staff to remotely view the meal supply information of the university canteen;

[0080] The selection and reservation module 12 is used for remote dinin...

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PUM

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Abstract

The invention discloses a college canteen management system and management method based on a mobile phone APP. The management system includes a mobile phone terminal, the mobile phone terminal is installed with a canteen management APP, and the canteen management APP includes a login unit module, a consumption unit module and a management The consumer unit module includes a viewing module, a selection reservation module, an evaluation module and a personal center module, and the manager unit module includes a window management module, an opinion processing module and a dish replacement module; the management method includes the following steps: 1. Establishing a university canteen management database; 2. Viewing and dining reservations; 3. Dining evaluation; 4. Monitoring by managers. The present invention is convenient to use, saves time and is quick, and can use the mobile phone APP to satisfy the viewing, reservation, evaluation and monitoring of the administrator by the diners, and realize the intelligent management of the canteen in colleges and universities.

Description

technical field [0001] The invention belongs to the technical field of college canteen management, in particular to a college canteen management system based on a mobile phone APP. Background technique [0002] With the rapid update of consumption patterns in the catering industry, there are currently some problems with dining in colleges and universities: [0003] First, diners in colleges and universities cannot remotely view the meals served, nor can they book meals online, so that the amount of meals served is greater than the amount of meals, which increases the cost of meal providers and increases canteen waste; [0004] Second, college diners tend to wait in line for a long time; [0005] Third, it is not convenient for diners to evaluate the dishes served, and it is not convenient for university canteens to monitor according to the actual evaluation of diners, and the satisfaction of diners is low. [0006] Therefore, there is an urgent need for a college canteen m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06Q10/02G06Q10/06G06Q50/12G06Q50/20H04M1/72403
CPCG06Q10/02G06Q10/06395G06Q50/12G06Q50/205H04M1/72403
Inventor 李艳翟越赵均海高甲艳梁文彪豆晨牛二强刘艺宗燕燕高翔
Owner CHANGAN UNIV
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