Acid-bitterness removal tank used in process of juice processing

Abstract

The invention discloses an acid-bitterness removal tank used in the process of juice processing. The tank comprises a tank body. The top of the tank body is provided with a feed pipe. The bottom of the tank body is provided with a discharge pipe. An upper filter screen and a lower filter screen are arranged in the tank body. Adsorption resin is filled between the upper filter screen and the lowerfilter screen. The top of the tank body is provided with a driving motor. The output shaft of the driving motor is connected to a stirring shaft. The lower end of the stirring shaft stretches into thespace between the upper filter screen and the lower filter screen. The section, which is between the upper filter screen and the lower filter screen, of the stirring shaft is provided with a stirringblade. By adopting the structure mentioned above, the efficiency of contact between the resin and juice is effectively improved; the juice acid-bitterness removal efficiency is ensured, at the same time, the circulation of the juice is realized, and the acid and bitterness of juice are radically removed.

Description

technical field [0001] The invention relates to the field of fruit juice processing, in particular to a deacidification and debittering tank used in the fruit juice processing process. Background technique [0002] During the fruit juice processing, since the fruit juice contains fruit acid and bitterness, if the fruit juice is not deacidified and debittered, the taste of the finished juice will be easily affected. The existing deacidified and debittered operations are generally carried out in special tanks , but in the process of deacidification and debittering, the contact between the adsorption resin and the fruit juice is not sufficient, some of the fruit juice is directly discharged from the outlet pipe of the tank before the deacidification and debittering operation is completed, so that the finished juice is still mixed with sour and bitter taste road. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a dea...

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Problems solved by technology

[0002] In the process of fruit juice processing, since fruit juice contains fruit acid and bitterness, if the fruit juice is not deacidified and debittered, the taste of the finished juice will be easily affected. The existing deacidified and debittered operations are generally carried out in special tanks , but in the process of deacidification and debittering, the contact between the adsorption resin and the fruit juice is not sufficient, some of the juice is directly discharged from the outlet pipe of the tank before the deacidification and debittering operation is completed, so that the finished juice is still mixed with sour and bitter taste road

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