Solid condiment feeder and stir-frying machine

Abstract

The invention relates to a solid condiment feeder and a stir-frying machine. The solid condiment feeder comprises: a storage chamber having a discharge port and a receiving cavity for storing a solidcondiment; a screw rod arranged at the bottom of the receiving cavity and capable of rotating to push the solid condiment to the discharge port; a receiving box arranged below the discharge port to receive the solid condiment from the discharge port; a weighing mechanism for weighing the receiving box. The solid condiment feeder has the advantages that the solid condiment in the storage chamber ispushed to the discharge port of the storage chamber through the screw rod and falls into the receiving box below the discharge port, the receiving box is weighed by the weighing mechanism, the addition of the solid condiment is precisely controlled, and adding of the solid condiment is achieved, while quantitative adding of the solid condiment is guaranteed.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a solid seasoning feeding device and a cooking machine. Background technique [0002] With the development of science and technology, the automation and intelligence of kitchen cooking equipment has become a trend, so cooking machines have emerged as the times require. There are many types of cooking machines in the related art, some of which are simply controlled by a single-chip microcomputer to heat according to the set mode, and the rest of the cooking steps need to be manually operated. For example, there is no way to automatically add solid seasonings such as salt and sugar, only manual To add, and errors are prone to occur when adding manually, it is difficult to ensure the accuracy of the amount added, and it is easy to affect the taste of the dishes. Contents of the invention [0003] The purpose of the present invention is to provide a solid seasoning feedi...

AI Technical Summary

Problems solved by technology

There are many types of cooking machines in the related art, some of which are simply controlled by a single-chip microcomputer to heat according to the set mode, and the rest of the cooking steps need to be manually operated. For example, there is no way to automatically add solid seasonings such as salt and sugar, only manual It is easy to make errors when adding manually, it is difficult to ensure the accuracy of the amount added, and it is easy to affect the taste of the dishes

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